The book 'Kewda: Cultivation and Perfume Production' is a comprehensive hardback guide authored by P.N. Jagadev, Sashikala Beura, and Trinath Maharana. This extensive volume provides in-depth knowledge about Kewda (Pandanus fascicularis Lam.), an aromatic plant celebrated for its fragrant male spadices, which are essential for producing high-value Kewda perfumes, including attar and rooh Kewda. This book serves as a vital resource for researchers, educators, students, farmers, traders, perfumers, and entrepreneurs interested in the cultivation and commercialization of Kewda. Spanning 15 detailed chapters, it explores various facets of Kewda production, including crop improvement, protection, economics of cultivation, flower production, and the intricacies of perfume manufacturing. The text also delves into the botany, nomenclature, and economic significance of Kewda, illustrating its importance for rural economic development and job creation within the perfume distillation industry.

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