Kshira Kombucha is a premium, naturally effervescent fermented tea beverage that combines tradition with modern health benefits. Crafted from a delicately selected blend of high-quality black and green teas, organic sugar, and a carefully cultivated SCOBY (symbiotic culture of bacteria and yeast), Kshira Kombucha is designed for health-conscious consumers looking for a refreshing alternative to sugary beverages. With a delightful tanginess and a variety of invigorating flavors, Kshira Kombucha is more than just a drink; it’s a lifestyle choice that supports digestive health and promotes overall wellness. Each batch undergoes a meticulous fermentation process lasting between 7 to 14 days, resulting in a drink that is rich in probiotics, low in sugar, and bursting with the natural energy boost from caffeine and vitamins. This unique beverage not only quenches your thirst but also revitalizes your gut, giving you a tasty and healthful way to maintain optimal wellness.

Key Features

Features Description
Probiotic-Rich Contains live cultures that may support digestive health and boost the immune system.
Low in Sugar Typically contains less sugar than many soft drinks, making it a healthier alternative.
Variety of Flavors Offers numerous flavors enhanced with fruits, herbs, and spices for a diverse drinking experience.
Natural Energy Boost Contains small amounts of caffeine and B vitamins to help increase energy levels.
Health Benefits May aid digestion and improve gut health due to its rich probiotic content.
Attributes Description
Calories Approximately 30-50 calories per 8 oz serving.
Carbohydrates 7-10 grams, mostly from the sugar used in fermentation.
Namespaces Lactobacillus, Gluconacetobacter, and other probiotics.
B Vitamins Includes B1, B2, B6, and B12 alongside vitamin C.
Fermentation Time Fermentation typically lasts 7 to 14 days.
Tea Base Made with a blend of high-quality black and green teas.
Flavors Includes traditional, flavored, and raw varieties.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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  • Incorporation Type

    llp

  • GST Registration Date

    24 July, 2018

  • Nature of Business

    manufacturer

  • GlobalLinker Member Since

    October 2024

Industry:   Others > Other

Location(s):   Bengaluru (India)

Country Of Origin: India

Kombucha is a naturally effervescent, fermented tea beverage that has gained popularity for its unique flavor and potential health benefits. Made from a combination of tea (usually black or green), sugar, and a symbiotic culture of bacteria and yeast (SCOBY), Kombucha undergoes a fermentation process that transforms it into a tangy, slightly sweet, and fizzy drink.


Key Features:


Probiotic-Rich: Contains live cultures that may support digestive health and boost the immune system.

Low in Sugar: Typically lower in sugar than many soft drinks and flavored beverages, making it a healthier alternative.

Variety of Flavors: Available in numerous flavors, often enhanced with fruits, herbs, or spices, providing a refreshing and diverse drinking experience.

Natural Energy Boost: Contains small amounts of caffeine and B vitamins, which may help increase energy levels.

Health Benefits:


May aid digestion and improve gut health due to its probiotic content.

Origin and History:


Kombucha is believed to have originated in Northeast China around 220 B.C. and later spread to Russia and other parts of Eastern Europe. It has been consumed for centuries for its purported health benefits.

Fermentation Process:


The fermentation of Kombucha typically takes about 7 to 14 days. During this time, the SCOBY consumes the sugar in the tea, producing a variety of acids, vitamins, and other beneficial compounds.

The fermentation process can be influenced by factors such as temperature, the duration of fermentation, and the specific tea and sugar used.

Types of Kombucha:


Traditional Kombucha: Made with black or green tea and sugar, fermented with a SCOBY.

Flavored Kombucha: Often includes additional fruits, herbs, or spices added either during the initial fermentation or a second fermentation, creating a variety of flavors such as ginger, raspberry, or lavender.

Raw Kombucha: Unpasteurized and contains live probiotics, often preferred by health enthusiasts for its maximum health benefits.

Nutritional Profile:


Kombucha typically contains:

Calories: Approximately 30-50 calories per 8 oz serving, depending on the sugar content and flavorings.

Carbohydrates: 7-10 grams, mostly from the sugar used in fermentation.

Probiotics: Varies by brand, but can include Lactobacillus, Gluconacetobacter, and others.

Vitamins: B vitamins (like B1, B2, B6, and B12) and vitamin C.



Tea

Kshira Kombucha

Probiotic Kombucha

Fermented Tea

Low Sugar Beverages

Gut Health Drinks

Natural Energy Boost

Flavored Kombucha

Healthy Soft Drink

Kshira Kombucha

₹ 250.00 /Unit
₹ 200.00/Unit

Inclusive of all taxes

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Kshira Kombucha

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Bengaluru, India

Manufacturer, Women Entrepreneur

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