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A classic Indian condiment, lemon pickle is made with lemons (or limes), salt, ground spices, and optional oil. During the summer, pickles are made in many Indian homes, and they usually keep for a year. Eaten as a side dish with Indian meals, pickles are thought to help with digestion when consumed in moderation.
It is known for its tangy and spicy flavor and is typically served as a side dish with meals or added to sandwiches, salads, or rice dishes
Country Of Origin : India
