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Bulk Millets Export 20ft and 40ft Container Exports :
1) Buyers can contact us for LCL and FCL shipments
2) Brick shape Vacuum Packing is done for Grains
3) Customized packing is done according to importer
4) Competitive pricing options available for bulk buying
5) Payments: LC options available
Uses: Little millet is a nutritious cereal rich in fibre, and minerals like iron and magnesium, and contains essential amino acids. It is commonly used to prepare dishes like porridge, upma, and pulao¹. The grains are often roasted to enhance their nutty flavour before being cooked.
Health Benefits: Little millet is a rich source of antioxidants that enhance immunity and provide protection against various infections and diseases¹. It is packed with essential minerals like magnesium, which is crucial for maintaining healthy bones, muscle and nerve function¹. It is known to be a low glycemic index food and also high in dietary fibre. It takes longer time for glucose to enter the bloodstream and hence blood sugar levels remain stable.
Applications: Little millet is versatile and can be used in various dishes such as upma, khichdi, porridge, idli, dosa, and can also serve as a rice substitute.
Country Of Origin : India
1. Product Overview:
Little Millet (Panicum sumatrense) is a small-seeded, gluten-free ancient grain, widely grown in India and other parts of Asia. It is known for its high nutritional value and versatility in cooking. Little millet is often used as a substitute for rice or quinoa and is increasingly being marketed as a superfood due to its health benefits.
2. Nutritional Benefits:
Gluten-Free: Little millet is naturally gluten-free, making it suitable for people with gluten intolerance or those following a gluten-free diet.
High in Dietary Fiber: Promotes healthy digestion, helps control blood sugar levels, and supports weight management.
Rich in Essential Nutrients: Little millet contains a high amount of protein, making it a good source of plant-based protein. It’s also rich in minerals such as iron, calcium, magnesium, and phosphorus, which are essential for overall health.
Low Glycemic Index (GI): Due to its low GI, it is an ideal grain for diabetics and those looking to manage blood sugar levels.
Antioxidant-Rich: Contains phenolic compounds, which have antioxidant properties that help reduce the risk of chronic diseases like heart disease and cancer.
3. Versatile Applications:
Food Industry: Little millet can be used in a variety of products, including flour for gluten-free baking, healthy snacks, porridge, and as a rice substitute. It is also used to make millet-based breakfast cereals, energy bars, and traditional Indian dishes like idli, dosa, and upma.
Beverages: In some regions, little millet is used to prepare fermented beverages, contributing to its versatility.
Animal Feed: Little millet is also used in animal feed, providing a nutritious, low-cost option for livestock.
Health Snacks: The millet is increasingly being used in the production of millet-based chips, puffed snacks, and energy bars aimed at health-conscious consumers.
