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LOKMAN WHEAT-10698396

LOKMAN WHEAT

Brand: AGRONICO

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The variety of Lokman wheat is famous worldwide for its taste and genetic identity. Like Sarbati wheat of Malwa, most flour making companies also use Lokman wheat for making bread, biscuits, maida, rava.

We are registered Indian exporter of all wheat grains sehore sarbati wheat and pulses, fruits ,vegetables in Agriculture field. We exports to Nepal,Bhutan,UAE,Bangladesh, Srilanka and other countries around the world

Harda district is famous all over India for the production of high quality wheat. Apart from Lokman, HI-1544 and GW-451 varieties are also produced in abundance. The nutritional value of wheat here is unique in the country. The golden color makes it more valuable.

FOR  Domestic  buyer-Packing Size - 50kg / pp Bag / MOQ-18 Ton /payment term  LR /LC

FOR IMPORTER- Packing  & Bag -As your order /MOQ- 20 Feet/40 Feet Container

Incoterm -X -Work, FOB ,CIF ONLY

  Port -ICD INDORE

Payment Term- Advance/LC/DP
Feature*
  • Port: ICD Indore
  • Brand: AGRONICO
  • Usage: Bread, Biscuits, Maida, Rava
  • Origin: Harda District, India
  • Variety: Lokman
  • Product Type: Wheat Grains
  • Packaging Size: 50kg / pp Bag
  • Incoterm (Importer): X - Work FOB CIF ONLY
  • Payment Terms (Importer): Advance / LC / DP
  • Payment Terms (Domestic Buyer): LR / LC
  • Minimum Order Quantity (Importer): 20 Feet/40 Feet Container
  • Minimum Order Quantity (Domestic Buyer): 18 Ton

  • Additional information

    Advance Information*

    Introduction

    Lokman wheat, cultivated by Agronico, stands as a globally acclaimed wheat variety renowned for its superior taste and distinct genetic makeup. Just as the Sarbati wheat from Malwa has garnered a notable reputation, Lokman wheat is similarly esteemed amongst flour-making companies who employ it for crafting an array of baked goods including bread, biscuits, maida, and rava. Agronico has established itself as a registered Indian exporter of diverse agricultural products including high-quality wheat grains like Sehore Sarbati wheat, pulses, fruits, and vegetables, catering to a multitude of international markets spanning Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and various other nations worldwide.

    Origin and Cultivation

    Harda district in India is widely recognized for producing wheat of unparalleled quality. Lokman wheat, along with other superior varieties such as HI-1544 and GW-451, is cultivated extensively in this region. The unique climatic conditions and rich agricultural heritage of Harda significantly contribute to the exceptional nutritional profile and golden hue of Lokman wheat, enhancing its market value and culinary versatility.

    Specifications

    • Moisture Content: <12.5%
    • Protein Content: 11-12%
    • Test Weight: >70 kg/hl
    • Kernel Hardness: Hard
    • Gluten Content: 7-9%
    • Ash Content: 0.50-0.60%
    • Falling Number: 300-400 seconds

    Packing and Shipping Details

    Agronico offers tailored packaging and shipping solutions to meet the varying demands of both domestic and international clientele.

    Domestic Buyers:

    • Packing Size: 50kg per polypropene (PP) bag
    • Minimum Order Quantity (MOQ): 18 Tons
    • Payment Terms: Letter of Road (LR) / Letter of Credit (LC)

    Importers:

    • Packing & Bag: Customized as per order
    • MOQ: 20 Feet / 40 Feet container
    • Incoterm: Ex-Work (EXW), Free On Board (FOB), Cost, Insurance, and Freight (CIF)
    • Port: Inland Container Depot (ICD) Indore
    • Payment Term: Advance / LC / Documents against Payment (DP)

    Nutritional Value

    Lokman wheat is celebrated for its enriched nutritional benefits which include:

    • Carbohydrates: Provides sustained energy
    • Dietary Fiber: Aids in digestion and maintains gut health
    • Proteins: Essential for muscle repair and growth
    • Vitamins and Minerals: Enriched with B-vitamins, iron, magnesium, and zinc which are crucial for overall well-being

    Culinary Uses

    Lokman wheat’s exceptional quality makes it an ideal choice for a variety of culinary applications:

    • Bread: The firm and robust structure of the wheat ensures a hearty and chewy texture when baked into bread.
    • Biscuits: Its superior consistency facilitates the creation of light and crispy biscuits with rich flavor.
    • Maida (Refined Flour): Perfect for making pastries, sweets, and a wide spectrum of gourmet dishes.
    • Rava (Semolina): Used in diverse recipes ranging from savory dishes like upma to sweet delicacies like halwa.

    Genetic Identity

    One of the distinguishing factors of Lokman wheat is its unique genetic composition that ensures consistent quality and taste. The meticulous cultivation process coupled with advanced agricultural techniques employed by Agronico ensures that the integrity of the wheat’s genetic identity is preserved, making it a preferred choice for numerous food manufacturers globally.

    Agronico’s Export Reach

    A trusted name in the agricultural export domain, Agronico’s expansive network extends beyond India to various parts of the world. The company prides itself in exporting high-grade wheat and other agricultural commodities to multiple countries including Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, among others, corroborating its commitment to delivering superior quality products across borders.

    Agronomic Practices

    Agronico integrates traditional knowledge with modern agronomic practices to cultivate Lokman wheat. This includes:

    • Soil Health Management: Ensuring the soil is nutrient-rich and free from contaminants.
    • Water Management: Implementing efficient irrigation techniques to maintain optimal soil moisture levels.
    • Crop Rotation: Practicing crop rotation to enhance soil fertility and prevent pest build-up.
    • Harvesting Techniques: Employing precise harvesting methods to ensure grain quality and minimize post-harvest losses.

    Quality Control

    Quality control is of utmost priority at Agronico. From the initial stages of planting to the final packaging, every phase undergoes rigorous monitoring to ensure purity and quality.

    • Seed Selection: Only the finest seeds are selected to guarantee high yield and superior wheat quality.
    • Pest and Disease Management: Regular monitoring and use of eco-friendly pest management solutions to protect the crop.
    • Post-harvest Handling: Using

    AGRONICO Lokman Wheatpremium quality wheat grainsbread-making wheatbiscuit-making wheatmaida-making wheatrava-making wheatSarbati wheatHarda district wheatgolden color wheatSehore Sarbati Wheatwheat grain exporterdomestic wheat supplierinternational wheat supplierHarda district wheat productionAGRONICO wheat exporter
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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