Maize (Zea mays), commonly known as corn, is a versatile and high-yielding cereal grain cultivated across the globe. It serves not only as a staple food for human consumption but also plays a pivotal role in animal feed and various industrial applications. This grain is rich in essential nutrients such as fiber, vitamins, and antioxidants, making it an integral part of a balanced diet. Maize can be processed into a variety of products including flour, cornmeal, starch, and ethanol, highlighting its adaptability in the market. Additionally, its cultivation in diverse agro-climatic conditions underlines its significance in supporting food security and economic stability worldwide. With its diverse applications ranging from cereals and snacks to biofuels and industrial starches, maize stands out as one of the most crucial crops in global agriculture.

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