Maize, also known as corn, is a highly versatile and nutrient-rich cereal grain recognized globally for its extensive applications in food, animal feed, and industrial sectors. As a primary staple food, maize is characterized by its high yield and adaptability to various climatic conditions, making it a pivotal crop in ensuring food security worldwide. Nutritionally, maize is packed with fiber, vital vitamins, and essential minerals, aiding in a healthy diet. The grain is widely processed into various products such as cornmeal, flour, tortillas, and cereals, making it indispensable in both domestic and commercial kitchens. Furthermore, maize serves as a critical ingredient in the animal feed industry, particularly for poultry and livestock, providing them with the necessary nutrients for optimal growth. Additionally, the industrial applications of maize are substantial, as it is a primary source for starch, ethanol, biofuel, and other processed foods. Its significance in global agriculture, trade, and industrial production cannot be overstated, establishing maize as an essential agricultural commodity.

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