Maize (Zea mays), commonly referred to as corn, is a vital cereal grain that is celebrated for its versatility, nutritional density, and extensive applications across various sectors. This gluten-free and non-GMO grain stands out in the agricultural landscape due to its high yield and long shelf life. Ideal for food production, Maize is processed into corn flour, cornmeal, corn oil, corn starch, and serves as a primary ingredient in animal feed, particularly for livestock and poultry. Beyond food applications, maize plays a critical role in the industrial sector, being a key component in biofuel production, particularly ethanol. Due to its rich nutritional profile, Maize contributes significantly to food security and sustainability. Its adaptability to various climates enhances its importance in global agriculture and trade, ensuring its place as a staple crop with wide-ranging applications to support both human consumption and industrial needs.

Key Features

Features Description
Nutritional Value High in fiber, vitamins A, B, and E, plus essential minerals like magnesium and phosphorus.
Gluten-Free 100% gluten-free, making it suitable for those with gluten intolerance.
Non-GMO Sourced from non-genetically modified organisms, appealing to health-conscious consumers.
Versatile Applications Used in food products like cornmeal, flour, oil, and starch, as well as in animal feed.
Long Shelf Life Extended storage capability, facilitating global trade and distribution.
Sustainable Energy Source Crucial in biofuel production, particularly for environmentally-friendly ethanol.
Adaptability Thrives in diverse climatic conditions, enhancing its agricultural viability.
Supports Food Security Integral to feeding livestock and humans, bolstering nutrition worldwide.
Attributes Description
Scientific Name Zea mays
Type Cereal grain
Processing Options Corn flour, cornmeal, corn oil, corn starch, animal feed, biofuel.
Shelf Life 12 months or more under optimal storage conditions.
Nutritional Benefits Rich source of carbohydrates, proteins, and dietary fiber.
Cultivation Widely cultivated across various continents, adaptable to different soil types.
Global Demand High demand across food, animal feed, and industrial sectors.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Maize (Zea mays), commonly known as corn, is a high-yield, nutrient-rich grain used in food, animal feed, and industrial applications. It is a gluten-free, non-GMO grain with a long shelf life, widely processed into corn flour, starch, oil, and biofuel, making it an essential global agricultural commodity.



Maize is a widely cultivated cereal grain, valued for its nutritional benefits, adaptability, and industrial significance. It plays a crucial role in food security, livestock feed, and biofuel production.


  • Nutrient-Dense – High in fiber, vitamins, and minerals
  • Food Applications – Used in cornmeal, flour, oil, starch, and processed foods
  • Animal Feed – A primary ingredient for poultry and livestock nutrition
  • Industrial Uses – Essential for biofuel, ethanol, and pharmaceutical industries
  • Long Shelf Life – Stays fresh for extended storage and transport

Maize remains a staple crop with wide-ranging applications, supporting global agriculture, trade, and industry.



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Fresh & Frozen Vegetables

Corn

Maize

Gluten-free Grain

Non-GMO Maize

High-yield Corn

Animal Feed

Biofuel

Corn Flour

Corn Starch

Nutritional Benefits

Maize (corn)

32.00 /Unit
32.00/Unit

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