Maize, commonly known as corn, is a versatile and essential cereal grain with a variety of nutritional benefits and applications in food security and industrial sectors. As a staple food, maize accounts for a significant portion of the diet globally, providing approximately 70% carbohydrates, 10% protein, and ample dietary fiber that contribute to heart health and improved digestion. Its essential nutrients, including vitamins B and C, antioxidants like lutein and zeaxanthin, not only promote eye health but also support a robust immune system. Maize is cultivated in multiple forms such as corn flour, oil, syrup, and is differentiated into various types such as sweet corn for consumption, dent corn primarily for animal feed, flint corn for decorative purposes, popcorn, and flour corn grounded into flour. With high energy yield due to its unique C4 photosynthetic pathway, maize is capable of growing in diverse climates, making it a critical component for food security and a variety of industrial applications. Its historical importance is emphasized as it was domesticated around 10,000 years ago in Mexico and remains integral to many indigenous agricultural systems, particularly in crop rotation systems like the
Key Features
| Features | Description |
|---|---|
| Nutritional Content | 70% carbohydrates, 10% protein, and rich in dietary fiber. |
| Varieties | Includes dent corn (animal feed), sweet corn, flint corn (decoration), popcorn, and flour corn. |
| Health Benefits | Contains vitamins B and C, lutein, and zeaxanthin, promoting heart health, digestion, and eye health. |
| Agronomic Adaptability | High energy yield through the C4 photosynthetic pathway allows it to thrive in multiple climates. |
| Historical Significance | Domesticated around 10,000 years ago, integral to many indigenous agriculture systems. |
| Attributes | Description |
|---|---|
| Starch Content | Approximately 70% |
| Protein Content | 8-12% |
| Oil Content | Approximately 4% |
| Vitamins | Rich in vitamins A and E (especially colored varieties). |
| Culinary Uses | Used in corn flour, syrup, oils, animal feeds. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Export Promotional Council in India
Export Promotional Council in India
ISO 22000
ISO 14001
HACCP
Global Gap
Incorporation Type
sole proprietorship
GST
19AAIPW3315L1Z7
Number of Employees
1 To 10 People
Import Export Code (IEC)
02150XXXXX
Nature of Business
manufacturer / distributor / exporter
GlobalLinker Member Since
August 2024
Annual Turnover: 10.00 crore-25.00 crore
Industry: Others > Other
Location(s):
We are Contract manufacturer and Merchant Exporter of Foxnut, Jute Bag, Leather Bag and shoes , Banana Powder,, Maize corn, Granite and marble, Fuller's Earth and all types of Tea.We purchase directly from farmers,hence they remain fresh and are packed very well.Jute bags and leather bags are manufactured by ourselves from premium quality material, hence their quality is also very good.And the rest of the products are thoroughly checked as per export quality and packed using good quality material.
Brand: Bright Trading co
Country Of Origin: India
Maize, also known as corn, is a versatile cereal grain with significant nutritional benefits. It is rich in carbohydrates (70%), protein (10%), and dietary fiber, contributing to heart health and aiding digestion. Maize contains essential nutrients like vitamins B and C, lutein, and zeaxanthin, promoting eye health and supporting the immune system. It serves as a staple food globally, utilized in various forms such as corn flour, oil, and syrup. Additionally, maize is adaptable to different climates and is crucial for food security and industrial applications.
To enhance understanding of maize (corn), consider the following additional information:
Types of Maize
• Dent Corn: Primarily for animal feed.
• Sweet Corn: Consumed directly by humans.
• Flint Corn: Used for decoration and hominy.
• Popcorn: Known for its ability to pop.
• Flour Corn: Ground into corn flour.
Nutritional Content
• Contains approximately 70% starch, 8-12% protein, and 4% oil.
• Rich in vitamins like E and A (especially yellow varieties).
Cultural Significance
• Domesticated around 10,000 years ago in Mexico, maize is integral to many indigenous agricultural systems, particularly the “Three Sisters” method with beans and squash.
Agronomic Features
• High energy yield due to its C4 photosynthetic pathway, making it adaptable across various climates.
Health Aspects
• Whole maize is a good source of fiber and antioxidants, promoting digestive and eye health.
This comprehensive view underscores maize’s versatility as a staple food and industrial raw material.
Mumbai, India
Manufacturer, Distributor, Exporter, Wholesaler
GST- 19AAIPW3315L1Z7
FIEO Registered
