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Maltodextrin (100 gms) is a versatile polysaccharide widely used as a food additive. This easily digestible white powder, sourced from rice, corn, wheat, or potato starch, is rapidly absorbed by the body, similar to glucose. Recognized for its neutral taste, Maltodextrin enhances the texture and mouthfeel of various food and beverage applications, making it ideal for products like potato chips and low-fat peanut butter. Beyond its culinary uses, Maltodextrin serves as an effective dietary supplement, available in powder form and gel packets, or as an ingredient in energy drinks. Additionally, it acts as a lactose substitute, contributing to improved flavor, texture, and extended shelf life of food products, making it an essential component in the food industry.
Key Features
| Features | Description |
|---|---|
| Form | White powder |
| Source | Rice, corn, wheat, or potato starch |
| Taste | Neutral |
| Solubility | Water-soluble |
| Digestibility | Easily digestible, absorbed like glucose |
| Applications | Used in food additives, dietary supplements, and energy drinks |
| Shelf Life | Helps to extend the shelf life of food products |
| Texture Enhancement | Improves texture and mouthfeel of food products |
| Attributes | Description |
|---|---|
| Weight | 100 gms |
| Appearance | White powdered substance |
| Usage | Food additive and dietary supplement |
| Digestive Rate | Fast absorption |
| Calories | Minimal, typically around 4 calories per gram |
| Storage | Store in a cool, dry place |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Maltodextrin is a polysaccharide is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste.
Maltodextrin is a polysaccharide is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and & “light” peanut butter to reduce the fat content. Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks. It is also used as a substitute for lactose. It helps to improve texture, flavour, and increase their shelf life.
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