Maltodextrin is a versatile polysaccharide most commonly utilized as a food additive in both the food and beverage industry. Available in a convenient 500-gram package, this easily digestible powder is sourced from starches such as rice, corn, wheat, or potato. With its white powdery appearance, Maltodextrin is water-soluble and boasts a neutral taste, making it an excellent ingredient for various applications. This product enhances the texture and mouthfeel of a multitude of food items, including snack foods like potato chips, as well as lighter options in spreads such as 'light' peanut butter to help reduce fat content. Besides its culinary uses, Maltodextrin can also serve as a dietary supplement, offering an efficient source of carbohydrates in powder form, gel packets, or energy drinks. Its ability to enhance product palatability while lowering fat content positions it as an essential ingredient in both healthy and indulgent recipes.
Key Features
Features | Description |
---|---|
Type | Polysaccharide food additive |
Form | White powder |
Solubility | Water-soluble |
Taste | Neutral |
Source | Made from rice, corn, wheat, or potato starch |
Uses | Enhances texture, mouthfeel, serves as a dietary supplement, and reduces fat content in foods |
Attributes | Description |
---|---|
Packaging Size | 500 gms |
Shelf Life | Approximately 24 months |
Storage Conditions | Store in a cool, dry place |
Nutritional Content per 100g | Carbohydrates: 94.6 g, Sugars: 0 g, Protein: 0 g, Fat: 0 g |
Affordability | Cost-effective ingredient for enhancing food products |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Maltodextrin is a polysaccharide and is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste.
Maltodextrin is a polysaccharide used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. It comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and & “light” peanut butter to reduce the fat content. Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks. It is also used as a substitute for lactose.
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