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Indian millets are classified into various grades based on their purity, size, color, and quality for specific uses. Some common grade names for different types of millets are:
Country Of Origin : India
Millet, known for its high nutritional value and adaptability to various climatic conditions, has gained immense popularity as a staple in health-conscious diets worldwide. India, being one of the largest producers of millet, offers a wide variety of this grain, including pearl millet, finger millet, foxtail millet, and barnyard millet, all of which are highly sought after for their health benefits, including being gluten-free and rich in fiber, vitamins, and minerals. The increasing demand for organic and traditional grains in markets across Europe, the Middle East, Africa, and Southeast Asia provides a robust platform for Indian exporters.
