The book 'Modern Technology in Vegetable Production' authored by Pranab Hazra, A. Chattopadhyay, K. Karmaka, and S. Dutta offers a comprehensive framework for understanding contemporary vegetable cultivation methods. This hardback edition meticulously details the classification of various vegetable crops while elucidating essential crop management practices. Readers will discover insights into seedling management, water management, plant nutrient management, pollination techniques, integrated pest management, and effective weed control strategies. Furthermore, the book presents advanced production technologies for 29 notable vegetable crops, providing practitioners and scholars with relevant, actionable information. Its unique feature lies in the inclusion of 190 color photographs that beautifully capture critical elements of vegetable production such as nursery management, physiological disorders, diseases, and insect pests, making it an indispensable resource for students, faculty, technical personnel, and commercial farm technicians alike.

Key Features

Features Description
Authors Pranab Hazra, A. Chattopadhyay, K. Karmaka, S. Dutta
Format Hardback Edition
Photographic Illustrations 190 Colored Photographs
Coverage 29 Important Vegetable Crops
Target Audience Students, Faculty, Technical Personnel, Farm Technicians, Nutritionists, Dieticians
Attributes Description
Title Modern Technology in Vegetable Production
Authors Pranab Hazra, A. Chattopadhyay, K. Karmaka, S. Dutta
Publication Type Hardback
Photographs 190 Colored Images
Crops Covered 29 Vegetable Crops
Core Topics Vegetable Crop Classification, Crop Management Practices, Production Technologies
Intended Audience Students, Faculty Members, Technical Personnel, Agricultural Technicians, Extension Officers, Nutritionists, Dieticians

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

This book provides an in-depth examination of the classification of various vegetable crops and the fundamental principles of crop management practices, such as seedling management, water management, plant nutrient management, pollination management, integrated pest management, and weed management. Additionally, the book covers modern production technologies for 29 important vegetable crops. A unique feature of this book is the inclusion of 190 colored photographs that illustrate four critical aspects of vegetable production, including nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book is a valuable resource not only for students but also for faculty members, university technical personnel, commercial vegetable farm technicians, extension and development officers, nutritionists, and dieticians.

Additionally, the book covers modern production technologies for 29 important vegetable crops. A unique feature of this book is the inclusion of 190 colored photographs that illustrate four critical aspects of vegetable production, including nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book is a valuable resource not only for students but also for faculty members, university technical personnel, commercial vegetable farm technicians, extension and development officers, nutritionists, and dieticians.


Contents


1. Classification of vegetable crops. 2. Principles and practices of vegetable production management. 3. Production technology of vegetable crops



Books

NIPA books

Vegetable Production

Crop Management

Vegetable Crop Classification

Pranab Hazra

Agricultural Book

Nursery Management

Pest Management

Extension Officers

Technical Personnel

Modern Technologies

Modern Technology in Vegetable Production (Hardback, Pranab Hazra, A. Chattopadhyay, K. Karmaka & S. Dutta,)

Brand: NIPA

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