The book 'Modern Technology in Vegetable Production' authored by Pranab Hazra, A. Chattopadhyay, K. Karmaka, and S. Dutta offers a comprehensive framework for understanding contemporary vegetable cultivation methods. This hardback edition meticulously details the classification of various vegetable crops while elucidating essential crop management practices. Readers will discover insights into seedling management, water management, plant nutrient management, pollination techniques, integrated pest management, and effective weed control strategies. Furthermore, the book presents advanced production technologies for 29 notable vegetable crops, providing practitioners and scholars with relevant, actionable information. Its unique feature lies in the inclusion of 190 color photographs that beautifully capture critical elements of vegetable production such as nursery management, physiological disorders, diseases, and insect pests, making it an indispensable resource for students, faculty, technical personnel, and commercial farm technicians alike.
Key Features
Features | Description |
---|---|
Authors | Pranab Hazra, A. Chattopadhyay, K. Karmaka, S. Dutta |
Format | Hardback Edition |
Photographic Illustrations | 190 Colored Photographs |
Coverage | 29 Important Vegetable Crops |
Target Audience | Students, Faculty, Technical Personnel, Farm Technicians, Nutritionists, Dieticians |
Attributes | Description |
---|---|
Title | Modern Technology in Vegetable Production |
Authors | Pranab Hazra, A. Chattopadhyay, K. Karmaka, S. Dutta |
Publication Type | Hardback |
Photographs | 190 Colored Images |
Crops Covered | 29 Vegetable Crops |
Core Topics | Vegetable Crop Classification, Crop Management Practices, Production Technologies |
Intended Audience | Students, Faculty Members, Technical Personnel, Agricultural Technicians, Extension Officers, Nutritionists, Dieticians |
Key Words
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Brand: NIPA
Country of Origin: India
Additionally, the book covers modern production technologies for 29 important vegetable crops. A unique feature of this book is the inclusion of 190 colored photographs that illustrate four critical aspects of vegetable production, including nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book is a valuable resource not only for students but also for faculty members, university technical personnel, commercial vegetable farm technicians, extension and development officers, nutritionists, and dieticians.
Contents
1. Classification of vegetable crops. 2. Principles and practices of vegetable production management. 3. Production technology of vegetable crops
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