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"STATHICK-PS CWS is a Cold Water Soluble Chemically
modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen
bonding between starch chains by stronger covalent bonds. It is used as
Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides
huge water holding capacity in various food products such as mayonnaise,
salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH
foods, etc.,"
Country Of Origin : India
STATHICK-PS CWS is a Cold Water Soluble Chemically
modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen
bonding between starch chains by stronger covalent bonds. It is used as
Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides
huge water holding capacity in various food products such as mayonnaise,
salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH
foods, etc.,
Features:
-PS CWS provides Instant viscosity and better water
holding capacity to food products
STATHICKTM
-PS CWS provides stability to emulsions and has good
process tolerance
It is highly bio-degradable and causes no harm to the Environment.
Modified Clean Label Potato Starch, marketed under the name STATHICK-PS CWS, is an innovative food ingredient that caters to the increasingly stringent demands of modern consumers for clean, plant-based, and non-GMO food solutions. This unique starch is meticulously crafted through a process known as cross-linking, which replaces hydrogen bonds among starch chains with stronger covalent bonds. This modification endows STATHICK-PS CWS with a variety of functional properties, making it an extremely versatile ingredient in the food industry.
STATHICK-PS CWS is vegan and gluten-free, making it an ideal choice for consumers with specific dietary restrictions or preferences. This aligns it perfectly with the growing trends towards plant-based and allergen-free diets.
As a plant-based and non-GMO starch, STATHICK-PS CWS meets the demand for ingredients sourced from sustainably farmed crops, free from genetic modifications.
The cold water solubility of this modified potato starch sets it apart from conventional starches. It quickly dissolves in cold water, ensuring ease of use in various applications without the need for heating.
STATHICK-PS CWS effectively acts as an emulsifier, enabling the formation of stable emulsions in sauces, dressings, and various other food products. Its thickening properties enhance the texture and mouthfeel of food products, while its binding ability aids in the formulation of products with a cohesive structure.
The starch functions as a stabilizer in food applications, maintaining the consistency and quality of the final product over time. Additionally, its role as a texture enhancer ensures a desirable and consistent sensory experience.
One of the standout properties of STATHICK-PS CWS is its large water holding capacity. This is particularly useful in products like mayonnaise, fruit pie fillings, and gravies, where maintaining moisture content is critical to the product's quality and freshness.
In mayonnaise and salad dressings, STATHICK-PS CWS imparts creaminess and stability, preventing the separation of oil and water, which is vital for maintaining product integrity over its shelf life.
For fruit pie fillings and various desserts, this starch ensures a consistent, gel-like texture without compromising on water content, thus enhancing shelf-life and palatability.
In gravies and sauces, STATHICK-PS CWS provides an exceptional thickening effect, making them rich and smooth without the need for extensive cooking or additional ingredients.
Processed and frozen foods benefit significantly from STATHICK-PS CWS due to its ability to remain stable throughout freeze-thaw cycles, ensuring consistency and quality remain unaffected by storage conditions.
In low pH food applications, STATHICK-PS CWS offers excellent stability, allowing it to perform effectively even in acidic environments, making it a versatile ingredient for a wide range of food products.
STATHICK-PS CWS is highly bio-degradable, ensuring that it does not contribute to environmental degradation. This makes it an eco-friendly choice for food manufacturers looking to reduce their carbon footprint.
STATHICK-PS CWS provides instant viscosity, making it a reliable ingredient for instant food products. Its superior water holding capacity and process tolerance enhance the reliability and quality of food products during manufacturing processes.
The modified clean label potato starch STATHICK-PS CWS is a multifunctional powerhouse in the food industry. Its ability to act as an emulsifier, thickener, stabilizer, binder, and texture enhancer while providing excellent water holding capacity makes it an invaluable ingredient in a myriad of food products. Whether it be enhancing the texture of mayonnaise and dressings, providing stability to fruit pie fillings and desserts, or improving consistency in gravies and sauces, STATHICK-PS CWS delivers high performance across the board. Importantly, it achieves all this while being vegan, gluten-free, plant-based, non-GMO, and environmentally friendly, aligning well with current consumer preferences and industry trends.
