ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.
Advance Information*
Introduction to ANGEL 3100
Modified clean label starch has become increasingly popular in the food industry due to the rising demand for healthier and more natural food products. ANGEL 3100 is a breakthrough in this domain, developed by Angel Creation. ANGEL 3100 is a tapioca-based functional clean label starch that brings unmatched performance and versatility into various food applications. Understanding the growing trend of plant-based diets, gluten-free needs, and non-GMO preferences, ANGEL 3100 is curated to meet these exact requirements.
Key Attributes of ANGEL 3100
ANGEL 3100 offers a multitude of features that stand out in the food ingredients market:
- Tapioca-Based: Derived solely from the cassava root, ANGEL 3100 is entirely plant-based and brings the natural goodness and consistency of tapioca to your food applications.
- Functional Clean Label: Hidden food additives can often be a concern. ANGEL 3100 is a clean label starch, designed to offer transparency and trust, making it an ideal ingredient for consumers looking to avoid synthetic or artificial components.
- Gluten-Free: Perfect for consumers with gluten intolerance or celiac disease, ANGEL 3100 provides the versatility of starch without the need for gluten-containing grains.
- Grain-Free: Unlike many other types of starch, ANGEL 3100 does not come from grains, eliminating concerns related to grain allergies.
- Vegan and Plant-Based: ANGEL 3100 caters to the rising demand for vegan and plant-based food products. It fits seamlessly into vegan culinary applications, ensuring consistency and texture.
- Non-GMO: Free from genetically modified organisms, ANGEL 3100 aligns with the non-GMO movement that supports natural genetic integrity.
Applications of ANGEL 3100
ANGEL 3100 is specifically recommended for a range of food products, showcasing its versatility and effectiveness:
- Plant-Based Cheese: As a thickener, binder, and stabilizer, ANGEL 3100 ensures that plant-based cheeses have the desired texture and consistency. It improves mouthfeel, meltability, and slicing characteristics.
- Soups and Sauces: Enhance the viscosity and stability of soups and sauces without altering the natural taste.
- Desserts: Perfect for puddings and custards, giving them the smooth texture and enhancing their without compromising on the clean label status.
- Bakery Products: Lends exceptional structure and softness to gluten-free bakery items.
Technical Specifications
Offering the highest standards of quality, ANGEL 3100's technical specifications include:
- Appearance: Fine, white powder
- Origin: Tapioca root
- Moisture Content: Low, ensuring prolonged shelf life
- pH Level: Neutral, ensuring compatibility with various food matrices
- Solubility: High in both cold and hot water, with optimal viscosity development
- Granule Size: Uniform, providing consistent thickening and binding properties
- Functional Properties: Strong gelation, excellent freeze-thaw stability, and retrogradation resistance.
Compatibility and Versatility
ANGEL 3100 does not just limit itself to plant-based cheese but branches out into various applications. It is compatible with:
- Frozen Foods: Providing stability and quality texture post-freeze.
- Ready-to-Eat Meals: Holding up well under microwave and reheating conditions.
- Health and Nutrition Products: Integrates seamlessly with protein shakes and energy bars without adding unwanted flavors or textures.
- Beverages: Enhances mouthfeel and consistency in dairy-free milk alternatives and smoothies.
How ANGEL 3100 Stands Out
With the ongoing shift towards healthier lifestyles, ANGEL 3100 promises several advantages:
- Label-Friendly: Consumers increasingly scrutinize food labels, and ANGEL 3100 meets the demand for transparent and natural ingredients.
- Sensory Appeal: It ensures that the texture, flavor, and overall eating experience of food products remain superior.
- Versatile Performance: Its adaptability across a spectrum of food products makes it a valuable addition to any food processor’s repertoire.
- Sustainable Sourcing: As tapioca is derived from cassava roots, it often involves more sustainable farming practices compared to grains.
Conclusion
ANGEL 3100 stands as a groundbreaking modified clean label starch, elevating both the performance and transparency of food products it infuses. From ensuring the perfect bite in plant-based cheeses to lending consistency in sauces, desserts, and beyond, ANGEL 3100 is the ideal ingredient for modern food innovation. Embrace cleaner, healthier, and more sustainable food solutions with ANGEL 3100.
With its remarkable attributes and extensive range of applications, ANGEL 3100 is set to revolutionize the
Angel Cleation-3100Tapioca based starchFunctional Clean Label StarchGluten-freeGrain-freeVeganPlant-BasedNon-GMOthickenerbinderstabilizerplant-based cheese
