Modified Resistant Starch E1412 Distarch Phosphate Tapioca Starch

Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is

used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.

Advance Information*

Introduction

Angel RS CriTex D is a high-quality tapioca-based modified resistant starch (E1412 Distarch Phosphate) that sets high standards in food ingredient technology. This versatile starch is noted for its comprehensive functional properties and clean-label credentials. As a food ingredient that enhances texture, stability, and health benefits, Angel RS CriTex D is not only effective but also aligns with modern dietary preferences.

Key Features

1. Multifunctional Use: Angel RS CriTex D serves as an emulsifier, binder, stabilizer, and thickener, adding value to a wide range of food products.
2. Dietary Considerations: This starch is Vegan, Gluten-Free, Plant-based, and Non-GMO, making it suitable for various dietary requirements.
3. Plant-Based: Derived from tapioca, it offers a sustainable, plant-based alternative to conventional starches.
4. Versatility: Suitable for a broad array of applications including bread, pancakes, noodles, waffles, nutrition bars, ready-to-eat cereals, pasta, ham, and meal replacements.

Detailed Functionalities

Emulsification

Angel RS CriTex D functions exceptionally well as an emulsifier. It helps in creating stable emulsions by reducing the surface tension between oil and water phases, essential in products like nutritional bars and ready-to-eat cereals. This uniformity enhances texture, mouthfeel, and product stability over time.

Stabilizing Properties

Stabilizers play a crucial role in maintaining the homogeneous texture of food products. The unique properties of Angel RS CriTex D prevent phase separation, ensuring the product maintains its intended consistency and appearance. This is especially critical in products like nutritional bars and meal replacements, where consistency directly affects consumer experience.

Binding Efficiency

As a binder, this modified resistant starch enhances the cohesion of ingredients, thereby improving the structural integrity of products such as bread, waffles, and nutrition bars. Its binding capabilities facilitate better water retention and effective ingredient mixing.

Thickening Ability

The thickening property of Angel RS CriTex D comes into play significantly in products like soups, sauces, and bakery items. It delivers a smooth, consistent texture without compromising on taste or nutritional value. This quality makes it an indispensable ingredient in industrial food preparations and culinary activities alike.

Nutritional and Health Benefits

1. Resistant Starch: Known for its beneficial effects on gut health, resistant starch aids in the production of short-chain fatty acids and promotes a healthy microbiota.
2. Low Glycemic Index: This starch type is beneficial for blood sugar management due to its slowly digestible nature.
3. Dietary Fiber: Being a resistant starch, it acts as dietary fiber, contributing to digestive health and improved metabolic parameters.

Applications

Bread

In bread formulations, Angel RS CriTex D improves dough handling, crumb texture, and shelf life. Its binding and thickening properties ensure that bread remains soft and moist while maintaining its shape and structure.

Pancakes and Waffles

When used in pancake and waffle recipes, this starch enhances the batter’s viscosity and stability. Pancakes and waffles turn out fluffy and well-formed, offering a delightful texture and taste.

Noodles and Pasta

The binding and emulsifying properties of Angel RS CriTex D contribute to the resilience and elasticity of noodles and pasta. This results in products that cook evenly and hold their shape well, minimizing breakage and stickiness.

Nutrition Bars

In nutritional bars, this starch helps in maintaining a stable and cohesive structure, ensuring that the bars do not crumble over time. Its resistance to high-temperature processing maintains the nutritional quality of the bars.

Ready-to-Eat Cereals

Angel RS CriTex D is particularly effective in enhancing the stability and texture of ready-to-eat cereals. It prevents sogginess, ensuring that cereals retain their crunchiness for longer durations.

Meal Replacements

In meal replacements, the emulsifying and stabilizing properties contribute to homogeneity and mouthfeel. It ensures that these products deliver consistent nutritional benefits without compromising on taste or texture.

Ingredient Breakdown

• Base Material: Tapioca
• Type: Modified Resistant Starch (E1412 Distarch Phosphate)
• Characteristics: Vegan, Gluten-Free, Plant-based, Non-GMO

Technical Specifications

1. Solubility: Water dispersible
2. pH Range: Stable across a wide pH range
3. Temperature Tolerance: Maintains functionality under high-temperature processing
4. Granulation: Fine powder ensuring easy distribution and mixing
5. Viscosity: Provides consistent thickening without lump formation

Regulatory Compliance

Angel RS CriTex D complies with international food safety and quality standards. Its clean label attributes and regulatory approvals make it a reliable ingredient for global food industries.

Eco-Friendly and Sustainable

By sourcing