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Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Country Of Origin : India
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Angel MTS stands at the forefront of innovative food ingredients with its state-of-the-art, naturally superior modified starch. Sourced from the cassava plant, Angel MTS is a Tapioca-based, physically modified, gluten-free flour that offers an array of functional benefits designed to enhance the quality of your culinary creations. This clean label starch presents a remarkable solution for gluten-free baking and a variety of other bakery products.
Angel MTS is not merely a starch; it's a specialized, multi-functional ingredient that presents a myriad of benefits unmatched by conventional starches. Its key features highlight its versatility and cutting-edge modification techniques:
Angel MTS can be integrated into a wide array of food products, enhancing their quality and functionality. Here are the primary applications where Angel MTS excels:
Angel MTS is specifically designed to address the challenges of gluten-free baking. Its high viscosity and superior stabilizing properties improve the texture and structure of gluten-free baked goods, making them indistinguishable from their gluten-containing counterparts. Ideal applications include:
Beyond just gluten-free baking, Angel MTS’s unique properties make it an invaluable ingredient for various other bakery products. Its improved viscosity and stability can significantly enhance the quality and shelf-life of:
Angel MTS has been physically modified to achieve an enhanced level of viscosity, which is pivotal for achieving the desired consistency and structural integrity in gluten-free and other bakery products. The increase in viscosity ensures that your doughs and batters achieve optimal thickness without the need for additional binders or thickeners, thus maintaining a clean label.
Stabilization is another critical functionality of Angel MTS. Its inherent ability to stabilize emulsions and suspensions helps maintain the integrity of various culinary mixtures, ensuring consistent quality and texture throughout their shelf-life. This is particularly beneficial in:
Angel MTS aligns with modern dietary preferences oriented towards natural and health-conscious eating habits. Its nutritional benefits include:
One of the significant advantages of Angel MTS is its ease of integration into existing production processes. Its fine powder form allows it to be blended seamlessly into dry mixes or combined with liquids without forming lumps.
Angel MTS exhibits excellent stability across a wide range of temperatures. It performs exceptionally well in both high-temperature baking and low-temperature storage conditions, ensuring consistent performance and product quality.
Angel MTS is available in multiple packaging options to suit various scales of production and ensure maximum freshness and convenience:
Angel MTS adheres to stringent safety and quality standards. It is: