Modified Starch Clean Label Starch Tapioca Starch

Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products

Advance Information*

Introduction

Angel MTS stands at the forefront of innovative food ingredients with its state-of-the-art, naturally superior modified starch. Sourced from the cassava plant, Angel MTS is a Tapioca-based, physically modified, gluten-free flour that offers an array of functional benefits designed to enhance the quality of your culinary creations. This clean label starch presents a remarkable solution for gluten-free baking and a variety of other bakery products.

Key Features

Angel MTS is not merely a starch; it's a specialized, multi-functional ingredient that presents a myriad of benefits unmatched by conventional starches. Its key features highlight its versatility and cutting-edge modification techniques:

• Tapioca-Based: Derived from high-quality cassava, ensuring purity and consistency.
• Physically Modified: Enhanced through physical processes, not involving any chemical treatments, to boost performance characteristics.
• Gluten-Free: Safe for consumers with gluten allergies or intolerances.
• Plant-Based: Aligns with vegetarian and vegan dietary requirements.
• Grain-Free: A suitable choice for those on grain-free diets.
• Non-GMO: Produced using non-genetically modified organisms, ensuring natural integrity.
• Improved Viscosity: Provides better thickening and binding properties than traditional starches.
• Enhanced Stability: Offers improved stabilizing properties, giving your baked products a superior texture and longer shelf-life.

Applications

Angel MTS can be integrated into a wide array of food products, enhancing their quality and functionality. Here are the primary applications where Angel MTS excels:

Gluten-Free Baking

Angel MTS is specifically designed to address the challenges of gluten-free baking. Its high viscosity and superior stabilizing properties improve the texture and structure of gluten-free baked goods, making them indistinguishable from their gluten-containing counterparts. Ideal applications include:

• Bread: Enhances dough elasticity, volume, and crumb structure.
• Cakes and Muffins: Provides a moist, tender crumb with excellent rise.
• Cookies: Ensures a balanced crispy and chewy texture, holding shape well during baking.
• Pastries: Assists in creating flaky, layered textures without gluten.

Other Bakery Products

Beyond just gluten-free baking, Angel MTS’s unique properties make it an invaluable ingredient for various other bakery products. Its improved viscosity and stability can significantly enhance the quality and shelf-life of:

• Pie Fillings: Provides thick, stable fillings that resist weeping and remain smooth.
• Pizza Crusts: Improves texture, making it chewy yet crisp, with a well-defined crust.
• Batters: Ensures consistent thickness and adherence, ideal for donuts and tempura.

Functional Benefits

Viscosity Enhancement

Angel MTS has been physically modified to achieve an enhanced level of viscosity, which is pivotal for achieving the desired consistency and structural integrity in gluten-free and other bakery products. The increase in viscosity ensures that your doughs and batters achieve optimal thickness without the need for additional binders or thickeners, thus maintaining a clean label.

Stabilizing Properties

Stabilization is another critical functionality of Angel MTS. Its inherent ability to stabilize emulsions and suspensions helps maintain the integrity of various culinary mixtures, ensuring consistent quality and texture throughout their shelf-life. This is particularly beneficial in:

• Cream Fillings: Helps in maintaining a smooth, creamy consistency.
• Sauces and Gravies: Prevents separation and maintains a uniform texture.

Nutritional Attributes

Angel MTS aligns with modern dietary preferences oriented towards natural and health-conscious eating habits. Its nutritional benefits include:

• Low Caloric Content: Minimal impact on the caloric density of the final product.
• Dietary Fiber: Contribution to daily dietary fiber intake, beneficial for gut health.
• High Digestibility: Easy absorption and digestion, making it suitable for people with digestive sensitivities.

Processing Advantages

Ease of Use

One of the significant advantages of Angel MTS is its ease of integration into existing production processes. Its fine powder form allows it to be blended seamlessly into dry mixes or combined with liquids without forming lumps.

Temperature Stability

Angel MTS exhibits excellent stability across a wide range of temperatures. It performs exceptionally well in both high-temperature baking and low-temperature storage conditions, ensuring consistent performance and product quality.

Packaging

Angel MTS is available in multiple packaging options to suit various scales of production and ensure maximum freshness and convenience:

• Bulk Bags: For large-scale industrial use, typically available in 25 kg bags.
• Smaller Packs: Ideal for artisanal bakers or smaller food production units, available in packs ranging from 1 kg to 5 kg.

Safety and Compliance

Angel MTS adheres to stringent safety and quality standards. It is:

• Produced in ISO-Certified Facilities: Ensuring adherence to international food safety and quality norms.
• Allergen-Free: Safe for consumption by individuals