Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

Advance Information*

CURIA YG: Modified Starch for Yogurt and Lassi

CURIA YG is an exceptional product designed specifically to enhance the texture and quality of yogurt and lassi. This unique modified starch stands out due to its vegan, gluten-free, plant-based, and non-GMO properties, catering to a wide range of dietary preferences and restrictions. Notably, CURIA YG achieves its consistency and future without the addition of preservatives or Monosodium Glutamate (MSG), ensuring a healthier option for consumers.

Key Features

• Vegan: Free from animal-derived ingredients, making it suitable for vegan diets.
• Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
• Plant-Based: Derived from plants, aligning with sustainable and eco-friendly practices.
• Non-GMO: Made without genetically modified organisms, adhering to natural production methods.
• No Preservatives: Free from artificial preservatives, ensuring a more natural product.
• No Mono Sodium Glutamate: Made without MSG, promoting cleaner ingredients.

Applications

CURIA YG is specially formulated for use in:

• Yogurt: Enhances the curdling and thickening process, resulting in a rich, creamy texture.
• Lassi: Improves consistency, providing a silky smooth drink.

Usage Instructions

For Yogurt:

1. Measure the Starch: Use the recommended quantity based on the volume of yogurt you are preparing.
2. Mix with Milk: Combine CURIA YG with milk before boiling. Ensure it is well-dispersed to avoid lumps.
3. Heat: Bring the mixture to a boil while stirring continuously.
4. Cool Down: Allow the mixture to cool to an appropriate temperature for adding the yogurt culture.
5. Add Yogurt Culture: Mix in the yogurt culture and let it ferment.

For Lassi:

1. Prepare the Lassi Base: Combine yogurt, water, and sugar as per your recipe.
2. Blend with CURIA YG: Add CURIA YG to the mixture and blend until smooth.
3. Chill and Serve: Refrigerate the lassi for a refreshing drink.

Nutritional Benefits

CURIA YG provides a range of nutritional benefits alongside its culinary applications:

• Dietary Fiber: Supports digestive health.
• Low Caloric Content: Makes it suitable for low-calorie and weight-management diets.
• Pure Ingredients: Lack of preservatives and MSG assures a more natural and wholesome intake.

Packaging Options

CURIA YG is available in various packaging sizes to accommodate different needs, ranging from small, home-use packs to larger, commercial quantities.

Technical Specifications

• Moisture Content: Less than 15%
• Ash Content: Less than 0.5%
• Viscosity: High, ensuring effective thickening.
• Solubility: Easily soluble in warm to hot liquids.
• pH Level: Neutral, making it suitable for a variety of recipes.

Storage Instructions

Keep CURIA YG in a cool, dry place, away from direct sunlight. Once opened, ensure the packaging is sealed tightly to maintain freshness and quality.

Conclusion

CURIA YG offers an innovative solution for those looking to improve the texture and quality of their yogurt and lassi with a healthy, natural alternative. Its vegan, gluten-free, plant-based, and non-GMO characteristics make it a versatile choice suitable for a wide range of dietary needs. Avoiding preservatives and MSG ensures that you are incorporating a cleaner, healthier ingredient into your culinary creations. Embrace the superior thickening and curdling properties of CURIA YG and elevate your yogurt and lassi to new heights of taste and texture.