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Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Country Of Origin : India
Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Angel RS 3700 presents the Modified Starch E 1413 Phosphated Distarch Phosphate derived from potato starch. This versatile and highly functional ingredient is designed to meet the exacting standards of modern food production, offering both high dietary fiber content and impressive applicability across various food categories.
Resistant Starch: This modified starch is notably rich in dietary fiber, categorizing it as a resistant starch. Resistant starches facilitate digestive health and are essential for a balanced diet, making them a sought-after component in health-focused food formulations.
Plant-based: Sourced entirely from potatoes, Angel RS 3700’s Modified Starch E 1413 is unequivocally plant-based, aligning perfectly with the ethics of vegan and vegetarian diets.
Gluten-Free: For those with gluten intolerance or celiac disease, this starch provides a safe alternative that does not compromise on functionality or quality.
Non-GMO: Produced from non-genetically modified potatoes, ensuring a natural and sustainable ingredient.
Thickening Agent: A prime function of this starch is its effective thickening capabilities. It enhances the texture and consistency of sauces, soups, and stews, playing a crucial role in product quality and consumer satisfaction.
Emulsifier: As an emulsifier, this modified starch helps stabilize and unify mixtures of ingredients that would otherwise separate. Ideal for salad dressings, mayonnaise, and creamy sauces.
Binder: In baked goods, this starch acts as a binder, providing structure and body to the final product. Essential for the integrity of biscuits, cookies, and other baked delights.
Stabilizing Agent: Stabilizes dairy products, confectionery, and processed foods, improving shelf-life and maintaining desirable consistency over time.
Sauces and Ketchups: Elevates the texture and mouthfeel of sauces and ketchups. Ensures they remain homogenous, with improved viscosity desirable in high-quality condiments.
Beverages: Used in beverages to maintain particle suspension, preventing ingredients from settling and ensuring a pleasing, uniform consistency.
Confectionery Products: Enhances the chewiness and texture of candies, caramels, and other sweet treats, critical in crafting premium confectionery products.
Processed Foods: Adds to the stability, texture, and shelf-life of a wide array of processed foods, from canned soups to ready meals.
Bakery Products: Optimizes the structure and mouthfeel of biscuits, cookies, cakes, and pastries, ensuring they meet consumer expectations for taste and texture.
Dairy Products: Stabilizes dairy-based products such as yogurt, cheese spreads, and desserts, contributing to a consistently appealing texture and preventing separation.
Enhanced Digestive Health: Being rich in resistant starch, it supports gut health by fostering beneficial gut bacteria.
Low Glycemic Index: Helps in managing blood sugar levels post-consumption, beneficial for diabetic friendly formulations.
Caloric Reduction: With resistant starch usage, there's a reduction in caloric content without compromising on the satiety or texture, making it ideal for low-calorie food products.
Eco-friendly Production: Emphasizes sustainable agricultural practices in its production process.
Ethically Sourced: Created from high-quality, ethically sourced potato starch to meet global food safety standards.
Packaging: Available in 25 kg multi-layered composite bags to maintain quality and ensure safe, long-term storage.
Storage Conditions: Should be stored in a cool, dry place away from direct sunlight, moisture, and strong odors.
Shelf Life: Maintains efficacy for up to two years when stored under optimal conditions.
Compliance: Meets all international food safety regulations and standards for food-grade modified starches.
Labeling: Clearly labeled with all necessary nutritional information and ingredients, compliant with global labeling requirements.
Sauce and Ketchup: 2-4% depending on the desired viscosity.
Beverages: 0.5-2% for suspension and textural improvement.
Confectionery Products: 3-5% to achieve desirable chewiness and texture.
Processed Foods: 1-3% to enhance stability and shelf life.
Bakery Products: 3-6% for structural improvement and mouthfeel optimization.
Dairy Products: 0.5-1
