Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch

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APPLICATIONS

As a Thickener and Stabilizer:

Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.

For Shear Applications :

Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut.

For Candy and Confectioneries:

It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.

Country Of Origin : India

  • Additional information

    Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.



    Advance Information*

    Product Overview

    Angel RS 3700-Modified Starch-E1413 is a versatile, high-performance phosphated distarch phosphate based on tapioca starch. This advanced food ingredient offers a plethora of applications across diverse culinary and food manufacturing domains. As an E 1413-grade starch, this product is designed to enhance texture, stability, and overall quality in a variety of food products.

    Functional Attributes

    Angel RS 3700 embodies a broad spectrum of functional advantages:

    • Bulking Agent: Adds the desired bulk and consistency to various food items without altering their inherent qualities.
    • Stabilizer: Provides excellent stabilization, preventing emulsion separation and maintaining consistent texture over time.
    • Thickener: Imparts medium smooth thickness, creating a desirable mouthfeel in sauces, soups, and dairy products.

    Resistant Starch

    A key feature of Angel RS 3700 is its high dietary fiber content, with 84% dietary fiber on a dry basis. This resistant starch functions as a prebiotic, promoting the growth of beneficial gut bacteria. It is:

    • Vegan
    • Gluten-Free
    • Plant-Based
    • Non-GMO

    Applications

    As a Thickener and Stabilizer

    Angel RS 3700 excels in providing medium-smooth thickness and texture, making it perfect for:

    • Sauces: Ketchup, chili sauce, soy sauce, chocolate sauce
    • Canned Foods: Enhancing viscosity and stability
    • Baked Foods: Improving texture and moisture retention
    • Dairy Products: Yoghurt, jelly, pudding
    • Bakery Products: Biscuits, cookies

    For Shear Applications

    Angel RS 3700 is highly resistant to heat, shear, acids, and high sugar or salt concentrations. It also boasts excellent freeze/thaw stability and adds a lustrous finish to products, enhancing their visual appeal.

    Gluten-Free Products and Prebiotics

    With its high dietary fiber content, Angel RS 3700 serves as an ideal component for gluten-free products and prebiotic dietary supplements. It supports:

    • Gut Health: By promoting beneficial gut bacteria
    • Digestive Wellness: Through its dietary fiber content

    For Candy and Confectioneries

    Ideal for confectionery applications:

    • Candy Making: Helps form a shell-like structure
    • Jelly Confectioneries: Converts gummy mixtures into soft, palatable candies

    Technical Specifications

    • Chemical Composition: Phosphated Distarch Phosphate (E 1413)
    • Base Ingredient: Tapioca starch
    • Fiber Content: 84% dietary fiber on dry basis
    • Stability: High resistance to heat, shear, acids, sugar, and salt
    • Free-Thaw Stability: Excellent

    Packaging and Storage

    Angel RS 3700 is provided in secure, food-grade packaging designed to preserve its integrity and efficacy. For optimal results, store in a cool, dry place away from direct sunlight, moisture, and strong odors.

    Health Benefits

    The high dietary fiber content in Angel RS 3700 offers several health benefits, particularly concerning digestive wellness and gut health. As a prebiotic, it encourages the growth of beneficial gut bacteria, contributing to a healthy digestive system.

    Versatile Uses

    Beyond its primary uses, Angel RS 3700 can be integrated into smoothies, nutritional bars, and other health-centric products that benefit from enhanced fiber content and prebiotic properties.

    Culinary Advantages

    1. Rich Textures: Achieves desired viscosity without compromising flavor.
    2. Lustrous Finish: Enhances the visual appeal of sauces and gravies.
    3. Moisture Retention: Helps baked goods stay fresh for longer.

    Environmental and Ethical Considerations

    Angel RS 3700 aligns with contemporary dietary and environmental preferences by being vegan, gluten-free, and plant-based. It offers an ethical and sustainable choice for food manufacturers aiming to meet modern consumer demands.

    Conclusion

    Angel RS 3700-Modified Starch-E1413 is a high-functioning, multi-application food ingredient that brings extensive benefits in terms of texture, stability, and health. Ideal for a wide range of food products, it promises to enhance both the culinary experience and the nutritional profile of your offerings.


    Modified StarchE 1413Phosphated Distarch PhosphateTapioca StarchPremium QualityCulinary ApplicationsTexture EnhancerThickening AgentStability EnhancerFreeze-Thaw StabilityClean LabelGMO-FreeAllergen-FreeEasy to Use
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
  • Specifications

    • pH OF 10% (aqu. Soln)
      5 TO 7
      TOTAL CARBOHYDRATE
      Min 87gm/100gm
      TOTAL DIETARY FIBER
      Min 75gm/100gm
      APPEARANCE
      OFF WHITE COLOUR FINE POWDER
      SOLUBILITY
      INSOLUBLE IN COLD WATER
      VISCOSITY
      100 TO 300 cPs
      MOISTURE CONTENT (w/w)
      Max 13%
      BULK DENSITY (gms/ ml)
      0.5 TO 0.7
      PARTICLE SIZE (100 MESH)
      PASS 99%
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