StaThick-MS-CWS-E1414 is a highly versatile modified starch that plays an essential role in the food industry due to its cold water solubility, making it a preferred choice for instant food preparations. Composed of acetylated distarch phosphate derived from maize starch, this product is designed for optimal performance as an emulsifier, binder, stabilizer, and thickener in various applications, including mayonnaise, sauces, gravies, and other instant food products. With its vegan, gluten-free, and non-GMO credentials, StaThick-MS-CWS-E1414 meets the demands of modern consumers who seek clean-label ingredients. One of its most remarkable features is the large binding capacity for both water and fat, which enhances texture and mouthfeel while ensuring stability throughout storage, even under extreme conditions such as freezing or heat treatment. With its superior resistance to shear, this starch maintains its thickening properties during processing, making it a reliable choice for food manufacturers looking to improve product quality and consumer appeal.
Key Features
Features | Description |
---|---|
Cold Water Solubility | Easily dispersible in cold water, ideal for instant food products. |
Plant-Based | Vegan and gluten-free, catering to diverse dietary needs. |
Non-GMO | Derived from non-genetically modified maize. |
Heat and Shear Resistance | Maintains integrity and functionality during cooking and processing. |
Large Binding Capacity | High water and fat-binding properties enhance product texture and stability. |
Stability Under Storage | Resistant to conservation damage and freezing. |
Versatile Application | Suitable for a variety of products including sauces, gravies, and emulsions. |
Attributes | Description |
---|---|
Product Type | Modified Starch |
Chemical Form | Acetylated Distarch Phosphate |
Solubility | Cold Water Soluble |
Source | Maize (Corn) |
Usage | Food Emulsifier, Binder, Stabilizer, Thickener |
Dietary Status | Vegan, Gluten-Free, Non-GMO |
Application Areas | Instant foods, Mayonnaise, Sauces, Gravies |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: StaThick MS CWS
Country of Origin: India
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
Specifications
Product Specifications
ACETYL CONTENT,%
Max 2.5 %
PHOSPHATE CONTENT, %
Max 0.04 %
APPEARANCE
WHITE TO OFF WHITE COLOUR FREE FLOWING POWDER
SOLUBILITY
Max 60% SOLUBLE IN COLD WATER
VISCOSITY
50-300 cP
MOISTURE CONTENT (w/w)
Max 10%
BULK DENSITY (gms/ ml)
0.55 TO 0.7
PARTICLE SIZE (100 MESH)
PASS 80%
ASH CONTENT (w/w)
Max 1.5%
Inclusive of all taxes
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