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StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
Country Of Origin : India
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
Modified Starch E1414, known under the brand name StaThick MS CWS, is an innovative, versatile ingredient that has found a significant place in the food processing industry. Its designation, E1414, indicates that it is acetylated distarch phosphate, a specific type of modified starch. This starch is renowned for its unique properties such as cold water solubility, high water and fat-binding capacities, and stability in various food applications.
StaThick MS CWS is a blend of functional, plant-based benefits, suited to modern dietary needs. It is vegan, gluten-free, and completely non-GMO, making it an inclusive ingredient for a variety of consumer preferences and dietary restrictions. This highly specialized ingredient is a powerful emulsifier, binder, stabilizer, and thickener, essential in creating high-quality instant food products, mayonnaise, sauces, gravies, and more.
One of the standout features of StaThick MS CWS is its cold water solubility. Unlike traditional starches that require heat to dissolve and activate, this modified starch can be conveniently dissolved in cold water. This property is particularly valuable in the preparation of instant foods and ready-to-eat meals, reducing preparation times and energy consumption.
Consumer preferences are increasingly shifting towards cleaner, more ethical food choices. The StaThick MS CWS caters to these needs as it is entirely plant-based, vegan, gluten-free, and non-GMO. This makes it an ideal ingredient for companies aiming to meet the demands of health-conscious and ethically-minded consumers without compromising on functionality or quality.
StaThick MS CWS is a multifaceted ingredient that serves several critical functions in food production:
Emulsifier: It helps in the blending of ingredients that typically don’t mix well, such as oil and water. This property is especially useful in products like mayonnaise and salad dressings.
Binder: It helps in providing structure and cohesion in food products, ensuring that they maintain their form and texture during processing and storage.
Stabilizer: Assisting in maintaining the consistency and stability of food items, preventing separation and ensuring a uniform texture.
Thickener: It boosts the viscosity of food preparations, enhancing the mouthfeel and overall sensory experience of sauces, gravies, and other liquid-based foods.
For instant food products, the quick dissolution and thickening properties of StaThick MS CWS dramatically improve preparation efficiency. Whether it's instant soups, noodles, or ready-to-eat meals, this starch ensures that the products quickly reach the desired consistency without the need for prolonged heating.
The emulsifying power of StaThick MS CWS makes it indispensable in the production of creamy, stable mayonnaise and sauces. Its ability to blend oil and water phases ensures a smooth, homogeneous texture and prevents separation, even under varying storage conditions.
Gravies benefit significantly from the thickening and stabilizing properties of StaThick MS CWS. This ingredient helps achieve the ideal viscosity and prevents breakdown under the heat and during freezing, ensuring the gravy remains smooth and palatable.
StaThick MS CWS is designed to withstand high temperatures and mechanical stress (shear). This makes it particularly suitable for use in processes involving intense mixing or cooking, where traditional starches might break down and lose their effectiveness.
Another notable property of StaThick MS CWS is its stability when subjected to preservation processes and freezing. This ensures that food products maintain their desired attributes over extended shelf lives and during/after freezing, which is crucial for both manufacturers and consumers.
The large water and fat-binding capacities of StaThick MS CWS provide significant functional advantages. These properties contribute to enhanced moisture retention and texture in various food applications, improving mouthfeel, and extending product shelf-life. This binding quality also makes it easier to control the consistency and flow of the final product, producing a better overall sensory experience.
StaThick MS CWS is derived from maize starch, modified through acetylation and phosphorylation to achieve its distinctive properties. This modification process is carefully controlled to produce a starch that meets rigorous food safety and quality standards.
