Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.

Advance Information*

Modified Starch E1414 Acetylated Distarch Phosphate - StaThick-TS-CWS

Introduction

StaThick-TS-CWS, designated as Modified Starch E1414 or Acetylated Distarch Phosphate, is a premium-quality ingredient specifically designed for a diverse array of culinary and food processing applications. This versatile starch is a high-performance additive that caters to various dietary requirements and functional needs. It is a vegan, gluten-free, plant-based, and non-GMO starch, excellently utilized as an emulsifier, binder, stabilizer, and thickener in instant food products, sauces, and gravies.

Unique Properties and Benefits

StaThick-TS-CWS-E1414 stands out due to its remarkable properties, including resistance to heat and shear, stability during conservation, and resistance to freezing. Its exceptional water-binding and fat-binding capacities make it an invaluable ingredient in food formulation and manufacturing.

Key Benefits: - Heat and Shear Resistance: Ensures product stability during cooking and processing. - Stabilization: Enhances the texture and shelf life of sauces, gravies, and instant foods. - Freezing Resistance: Maintains consistency and prevents separation even under freezing conditions. - Water and Fat Binding: Improves the mouthfeel and structural integrity of food products.

Applications

StaThick-TS-CWS-E1414 is suitable for a wide range of culinary applications, offering unparalleled versatility and performance:

1. Instant Food Products: Enhances the texture, consistency, and stability of instant foods like soups, noodles, and ready-to-eat meals.
2. Sauces and Gravies: Improves thickening and emulsifying properties, ensuring smooth, well-blended sauces and gravies.
3. Bakery Products: Adds volume and consistency to gluten-free and vegan baked goods, ensuring a desirable crumb structure.
4. Dairy and Non-Dairy Products: Used in yogurts, puddings, and plant-based alternatives to enhance creaminess and stability.
5. Meat and Meat Alternatives: Binds water and fat, improving texture, juiciness, and mouthfeel in sausages, burgers, and other processed meats.
6. Snacks and Convenience Foods: Enhances crispiness and texture in snacks like chips and extruded products.

Technical Specifications

• Chemical Name: Acetylated Distarch Phosphate
• E Number: E1414
• Form: Powder
• Vegan: Yes
• Gluten-Free: Yes
• Non-GMO: Yes
• Plant-Based: Yes

Functional Attributes: - Emulsification: Stabilizes oil-water mixtures in sauces, dressings, and creamy products. - Binding: Enhances the cohesion and shape retention in processed foods. - Stabilization: Prevents separation and maintains the structural integrity of food products. - Thickening: Increases the viscosity and body of liquid and semi-solid foods.

Usage Guidelines

StaThick-TS-CWS-E1414 is easy to incorporate into various recipes and formulations. Here are some general usage guidelines to help you achieve optimal results:

1. Dosage: Depending on the desired effect, 1-5% weight of the recipe is typically recommended.
2. Preparation: Can be blended with dry ingredients or dispersed in cold water before combining with other components.
3. Processing: Suitable for high-shear mixing, ensuring even distribution and activation of its functional properties.
4. Stability: Performs well under refrigerated, frozen, and ambient conditions.

Market and Consumer Relevance

Modern consumers are increasingly seeking food products that align with their health preferences and dietary restrictions. StaThick-TS-CWS-E1414’s alignment with vegan, gluten-free, non-GMO, and plant-based trends makes it a valuable ingredient for food manufacturers aiming to capture this growing market segment. Moreover, its multifunctionality simplifies formulation processes, reduces the need for multiple additives, and supports clean-label initiatives.

Regulatory Information

StaThick-TS-CWS-E1414 complies with international food safety and quality standards, including: - Food Safety: Meets stringent safety standards for food ingredients. - Labeling Compliance: Can be declared as “Modified Starch (E1414)” on ingredient labels, adhering to regulatory requirements for clear and accurate labeling.

Conclusion

StaThick-TS-CWS-E1414 is a groundbreaking modified starch that addresses the evolving needs of food manufacturers and consumers. Its exceptional functional properties, aligned with modern dietary trends, make it an indispensable ingredient in the formulation of high-quality, stable, and appealing food products. Whether enhancing the creamy texture of a dairy-free yogurt, stabilizing