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STATHICK-TS is a premium Modified Tapioca Starch, specifically engineered for a diverse range of applications across the food industry. This vegan, gluten-free, and non-GMO starch is distinguished by its emulsion stabilizing properties, making it an essential ingredient in instant food products, sauces, and gravies. As a versatile thickener and emulsifier, STATHICK-TS enhances the texture and consistency of food items, providing a smooth, stable product that caters to the needs of health-conscious consumers. Its unique modified composition not only improves performance but also ensures that it meets modern dietary preferences, making it the go-to starch for manufacturers aiming to deliver quality, plant-based food options.
Key Features
| Features | Description |
|---|---|
| Product Type | Modified Tapioca Starch |
| Vegan | Yes |
| Gluten-Free | Yes |
| Non-GMO | Yes |
| Functionality | Emulsifier, Binder, Stabilizer, Thickener |
| Applications | Instant food products, sauces, gravies |
| Texture Improvement | Provides smooth and stable consistency |
| Plant-Based | Yes |
| Source | Tapioca starch from cassava root |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Color | White to Off-White |
| Storage | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months |
| Dosage | Typically ranges from 1% to 5% depending on application |
| Packaging | Available in bulk or customized packaging |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Angel Starch and Food Pvt., Ltd.,
Country of Origin: India
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
Specifications
Product Specifications
pH OF 3% (aqu. Soln)
5 TO 7
APPEARANCE
OFF WHITE COLOUR FINE POWDER
SOLUBILITY
INSOLUBLE IN COLD WATER
VISCOSITY
100 TO 300 cPs
MOISTURE CONTENT (w/w)
Max 14%
BULK DENSITY (gms/ ml)
0.55 TO 0.7
PARTICLE SIZE (100 MESH)
PASS 99%
ASH CONTENT (w/w)
Max 0.5%
Inclusive of all taxes
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