Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

Advance Information*

STATHICK-TS: The Ultimate Modified Tapioca Starch

STATHICK-TS, scientifically known as E1414 Acetylated distarch phosphate, is a premium product from Angel Starch and Food Pvt. Ltd., designed to meet the highest standards of quality. This modified tapioca starch is a versatile ingredient that serves multiple culinary and food processing needs, including acting as an emulsifier, binder, stabilizer, and thickener.

Key Features of STATHICK-TS

1. Vegan

STATHICK-TS is entirely plant-based, making it suitable for vegan diets. This attribute allows manufacturers to cater to the growing vegan market without compromising on product quality.

2. Gluten-Free

For those with gluten intolerance or Celiac disease, STATHICK-TS is an excellent alternative. This gluten-free ingredient ensures that food products remain safe for consumption by individuals with gluten sensitivities.

3. Plant-Based

Derived from natural tapioca, STATHICK-TS is a plant-based modified starch, aligning with the trend toward more sustainable and environmentally friendly food ingredients.

4. Non-GMO

STATHICK-TS is certified as Non-GMO, meaning that it is free from genetically modified organisms. This is crucial for clean-label products that aim to provide transparency to consumers.

Functional Benefits

Emulsifier

In the food industry, emulsifiers are paramount for creating stable blends of ingredients that would otherwise separate. STATHICK-TS excels in this role, ensuring smooth, homogeneous textures in sauces, dressings, and more.

Binder

As a binder, STATHICK-TS plays a critical role in shaping food products and improving their integrity. It is particularly useful in products such as meat substitutes, bakery items, and snack foods.

Stabilizer

STATHICK-TS helps maintain the quality and consistency of food products over time. This stabilizing property is beneficial in instant foods and prepared sauces, where texture and appearance are important.

Thickener

Thickening is one of the core functions of STATHICK-TS. It provides the desired viscosity to soups, gravies, sauces, and instant food products, enhancing the overall mouthfeel and experience.

Application in Food Industries

Instant Food Products

In the realm of instant food products, STATHICK-TS is indispensable. It contributes to the desirable quick preparation attributes while ensuring the final product has a consistent and appealing texture.

Sauces and Gravies

STATHICK-TS improves the texture and stability of sauces and gravies. It ensures these products have a smooth consistency and can withstand different cooking conditions without breaking down.

Technical Specifications

• Chemical Name: Acetylated Distarch Phosphate
• E Number: E1414
• Source: Tapioca
• Appearance: Fine, white powder
• pH Stability: Stable across a broad pH range
• Temperature Stability: Stable under various thermal conditions
• Viscosity: High
• Solubility: Dispersible in cold and hot water
• Starch Content: ≥ 95%
• Moisture: ≤ 13%
• Ash Content: ≤ 0.4%

Nutritional Information

Per 100g of STATHICK-TS: - Calories: 342 kcal - Protein: 0 g - Fat: 0 g - Carbohydrates: 85 g (of which sugars 0 g) - Dietary Fiber: 0.3 g - Sodium: 12 mg

Regulatory Compliance

STATHICK-TS complies with the following food safety and quality standards: - ISO 22000: Standards for food safety management systems. - FSSC 22000: Certification for food safety management systems. - BRC: British Retail Consortium standard for food safety. - FDA: U.S. Food and Drug Administration compliance for food ingredients. - Non-GMO Project Verified: Certified free of genetically modified organisms.

Packaging and Storage

Packaging Options

• 25 kg Bags: Ideal for bulk supply to manufacturers.
• 1 kg Pouches: Convenient for small-scale food producers.

Storage Conditions

• Store in a cool, dry place.
• Keep the product in an airtight container to prevent moisture absorption.
• Recommended storage temperature: 15-25°C.
• Shelf life: Up to 24 months, provided storage conditions are met.

Sustainability and Ethical Production

Angel Starch and Food Pvt. Ltd. places a strong emphasis on sustainability and ethical production practices. STATHICK-TS is produced with minimal environmental impact, adhering to sustainable farming practices for tapioca cultivation. The production process ensures low carbon footprint and efficient use of resources,