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FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
Country Of Origin : India
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
FlaMas-MS-CWS-E1422 is a high-performance modified starch known as Acetylated Distarch Adipate. It is derived from non-genetically modified (Non-GMO) maize starch, and it has been specially pre-gelatinized to enhance its solubility in cold water. This vegan and plant-based starch is particularly renowned for its versatility and multifunctionality in various food applications. Its adaptation to modern dietary trends makes it an ideal ingredient for a wide array of culinary and industrial purposes.
1. Vegan and Plant-based: FlaMas-MS-CWS-E1422 is derived from 100% plant-based sources, making it suitable for vegan lifestyles and environmentally conscious consumers.
2. Non-GMO: Produced from non-genetically modified maize, this starch adheres to strict non-GMO standards, ensuring the product's safety and quality.
3. Soluble in Cold Water: The starch is pre-cooked and pre-gelatinized, enabling it to dissolve readily in cold water, which simplifies preparation and use in various formulations.
4. Multifunctional Applications: FlaMas-MS-CWS-E1422 serves multiple roles including a thickener, binder, emulsifier, and stabilizing agent. This multipurpose functionality makes it an invaluable ingredient in several culinary and industrial sectors.
5. Versatility: Ideal for use in a variety of food products such as sauces, ketchup, infant foods, yogurt, and bakery items, it helps in improving the texture, consistency, and overall quality of the final product.
Thickener: Used as a thickener, FlaMas-MS-CWS-E1422 provides desirable viscosity and mouthfeel to sauces, soups, gravies, and pudding. Its cold-water solubility allows for instant thickening without the need for heating.
Binder: As a binding agent, this modified starch ensures ingredients are held together coherently. Whether in baked goods or processed foods, it provides structural integrity and cohesive texture.
Emulsifier: In emulsification, it helps in evenly dispersing oil droplets, stabilizing mixtures, and preventing phase separation. This is especially useful in dressings, mayonnaise, and any formulations where oil and water components need stabilization.
Stabilizing Agent: FlaMas-MS-CWS-E1422 contributes to the stability of food products during storage and transportation, preventing degradation of texture and consistency. This function is crucial in products like yogurt, baby foods, and ready-to-eat meals.
1. Sauces and Ketchup: In sauces and ketchup, FlaMas-MS-CWS-E1422 works effectively to enhance thickness, provide a smooth texture, and stabilize the product. Its cold-water solubility allows for easy dispersion and uniform mixing without the need for heat-processing.
2. Infant Foods: For infant foods, safety and consistency are paramount. FlaMas-MS-CWS-E1422 ensures a smooth, lump-free consistency, making it easy to digest and safe for babies. The non-GMO and plant-based origin of the starch offer peace of mind to parents concerned about their children's nutrition.
3. Yogurt and Dairy Products: In yogurt and other dairy products, the starch acts as a stabilizer, preventing syneresis (water separation) and maintaining the creamy texture throughout its shelf life. Its role in preventing phase separation ensures the final product remains appetizing and visually appealing.
4. Baking Industry: Bakery items benefit greatly from FlaMas-MS-CWS-E1422 as it improves dough handling, bread crumb structure, and moistness. It acts as a binder and humectant, ensuring baked goods remain fresh and soft for longer periods.
The product’s versatility extends beyond the aforementioned uses as it can seamlessly integrate into innovative culinary techniques and industrial applications where functional starches are required. Whether producing traditional foods or developing modern, health-oriented foods, FlaMas-MS-CWS-E1422 stands as a reliable choice.
For optimal performance and longevity, store FlaMas-MS-CWS-E1422 in a cool, dry place. Ensure that the packaging remains sealed to prevent moisture ingress and contamination.
In conclusion, FlaMas-MS-CWS-E1422 — with its robust functional properties,
