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DESCRIPTION:
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO.
It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Provides excellent stability and resistance to high and low temperature storage conditions.
APPLICATIONS:
As a Thickener and Stabilizer: It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :
FLAMAS- MS has process tolerance, it is resistant to medium heat and shear. It has medium resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. The starch can be used in manufacturing of many food products like baby foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
DESCRIPTION:
FlaMas MS is a modified maize- starch that is Vegan, Plant-based, and Non-GMO.
It can be used as a Thickener, Binder, Emulsifier, and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt, and Baking Industries.
Provides excellent stability and resistance to high and low-temperature storage conditions.
APPLICATIONS:
As a Thickener and Stabilizer: It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications :
FLAMAS- MS has process tolerance, it is resistant to medium heat and shear. It has medium resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. The starch can be used in manufacturing of many food products like baby foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
Country Of Origin : India
FlaMas MS is modified maize- starch that is Vegan, Plant-based, and Non-GMO. It can be used as a Thickener, Binder, Emulsifier, and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt, and Baking Industries.
FlaMas MS is a versatile, high-quality modified maize starch, specifically designed to cater to a variety of industrial applications. As a Non-GMO, vegan, and plant-based ingredient, this starch stands out for its adaptability and broad spectrum of utility in the food industry. FlaMas MS is primarily composed of acetylated distarch adipate, also known as Modified Starch E1422, which is renowned for its exceptional functional properties, making it an indispensable component in numerous culinary preparations and food processing applications.
FlaMas MS is sourced from high-quality maize, ensuring that it is entirely plant-based and meets the strict standards of Non-GMO certification. This makes it an ideal choice for food manufacturers who prioritize natural and ethically sourced ingredients in their products.
This modified maize starch excels as a thickener and stabilizer, providing medium smooth thickness and texture to a variety of food products. Its versatile usage ranges from sauces and ketchups to baby foods and yogurts, ensuring consistent quality and desirable mouthfeel in the final product.
One of the standout features of FlaMas MS is its exceptional process tolerance. Resistant to medium heat and shear, it remains stable under various processing conditions, making it highly reliable and consistent in performance. This property extends to maintaining stability under medium levels of acids, sugars, salts, and fluctuating freeze/thaw conditions.
FlaMas MS adds a distinct luster to food products, enhancing their visual appeal and making them more attractive to consumers. This quality is particularly beneficial in products where appearance is as important as taste and texture, such as confectionery and sauces.
FlaMas MS’s robust functionality makes it suitable for an extensive range of applications in the food industry. From thickening and stabilizing sauces to acting as a binder in baby foods and baked goods, its applications are numerous and varied.
As a thickener and stabilizer, FlaMas MS imparts a medium smooth thickness and texture to products like ketchup, chili sauce, soy sauce, chocolate sauce, canned foods, baked foods, gravies, yogurt, jelly, and pudding. Its consistent performance ensures that the final product remains stable and appealing, irrespective of the storage conditions.
FlaMas MS is designed to handle medium levels of process shear, making it ideal for applications that involve considerable mixing and agitation. Products like baby foods, confectionery items, jelly-type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings, and egg white mixes benefit from its ability to withstand shear forces without compromising on stability or texture.
In products prone to freezing and thawing cycles, FlaMas MS ensures that the texture and consistency remain unaffected. This is particularly important for products like yogurts and ice lollies, where maintaining a stable texture is crucial.
FlaMas MS is formulated to resist the degrading effects of acids, sugars, and salts, making it suitable for a wide range of culinary applications that involve these components. Whether it's in tangy sauces or sweeter confectioneries, FlaMas MS performs reliably, preserving the integrity of the product.
In sauces and ketchup, FlaMas MS serves as an excellent thickener and stabilizer, providing the desired consistency and preventing separation over time. The endproducts exhibit a glossy finish and smooth texture that enhances their appeal.
For baby foods, FlaMas MS acts as a binder and stabilizer, ensuring that the nutritional content remains intact while providing a smooth and consistent texture that is easy for infants to consume.
In yogurts, FlaMas MS contributes to a rich and creamy texture, enhancing both mouthfeel and overall quality. Its ability to maintain texture and stability, even under varying storage conditions, makes it ideal for this application.
In baked goods, FlaMas MS functions effectively as a binder, adding structure and stability to the dough or batter. This ensures that the end product has an appealing texture and holds together well during and after baking.
FlaMas MS significantly improves
