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Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
Country Of Origin : India
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
PadMaa is an innovative, physically modified starch designed for food enthusiasts and culinary professionals looking to enhance the quality of their food products. Created through a meticulous physical modification process, PadMaa offers a unique blend of properties that elevate the texture, leavening capability, and mouth feel of various culinary creations. With its diverse range of applications, it stands as an essential ingredient in modern kitchens and commercial food production.
1. Physically Modified Starch: PadMaa undergoes physical modifications to improve its functional properties significantly. Unlike chemically modified starches, it utilizes physical processes to refine its characteristics, making it a safer and more natural option for food products.
2. Vegan and Plant-Based: This starch aligns with the plant-based dietary trends, making it suitable for vegan and vegetarian recipes. Derived entirely from plant sources, PadMaa ensures no animal-derived ingredients are involved, catering to a broader demographic of conscious consumers.
3. Gluten-Free: PadMaa is inherently gluten-free, providing a safe alternative for individuals with celiac disease or gluten sensitivities. It enables those adhering to a gluten-free diet to enjoy enhanced textures without compromising their dietary restrictions.
4. Non-GMO: The starch is produced from non-genetically modified organisms, maintaining natural integrity and ensuring it meets the growing demand for non-GMO food products.
5. Texture Enhancement: One of the standout attributes of PadMaa is its ability to significantly enhance the texture of food products. Specifically, it is used in items like Pappad, where texture plays a crucial role in the consumer experience. The modified starch helps achieve the desired crispiness and consistency, creating a more enjoyable eating experience.
6. Leavening Agent: PadMaa serves as an effective leavening agent, contributing to the rise and fluffiness of baked goods. It promotes even gas distribution within the dough, leading to better volume and structure in the final product.
7. Mouth Feel Enhancer: Beyond texture, PadMaa also enhances the mouth feel of various foods. It helps achieve a smoother, creamier, and more palatable consistency, improving the overall sensory experience of the food.
1. Pappad and Similar Products: PadMaa is especially effective in Pappad and similar items, known for their crispy texture and lightness. Incorporating this modified starch into the recipe results in a superior product with enhanced texture and improved consumer appeal.
2. Baked Goods: From bread and biscuits to cakes and pastries, PadMaa is an invaluable ingredient in baking. Its leavening properties help achieve better volume and texture, while also enhancing the mouth feel of these baked treats.
3. Snack Foods: In snack products like chips, crackers, and extruded snacks, PadMaa contributes to the desired crunchiness and overall texture, setting the product apart from standard snack items.
4. Sauces and Gravies: Use PadMaa to improve the consistency and mouth feel of sauces and gravies. Its thickening properties help achieve a smoother, more appealing texture, enhancing the culinary experience.
5. Dairy-Free Products: For those producing dairy-free alternatives such as vegan cheese, yogurts, and milk substitutes, PadMaa offers a reliable solution for achieving a creamy, consistent texture reminiscent of traditional dairy products.
1. Clean Label: As a clean label ingredient, PadMaa fulfills the demand for transparent and natural food products. Being physically modified and free from chemicals, it reassures consumers about the safety and natural origins of the food they consume.
2. Versatility: The versatile nature of PadMaa means it can be used across various food categories, making it a valuable addition to any food manufacturer or culinary professional's toolkit.
3. Consumer Appeal: Products formulated with PadMaa meet the rising consumer demand for gluten-free, vegan, and non-GMO food options, broadening the potential market reach and boosting consumer appeal.
4. Stability and Shelf-Life: PadMaa enhances the stability and shelf-life of food products, maintaining their quality over longer periods. This results in less waste and better product integrity throughout its lifecycle.
1. Dosage: The appropriate dosage of PadMaa depends on the specific application. Typically, it ranges from 1% to 5% of the total
