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Yield Improver, Mouth feel enhancer
Country Of Origin : India
Makes Vermicelli manufacturing more cost effective, brighten the colour and improves the strength. Makes the product in serving plate ; softer, smoother and tastier. No preservative and No Mono sodium Glutamate.
The Modified Starch Maintain Viscose (Yield Improver) from YELTRIN is an innovative addition to food manufacturing processes, specifically designed to enhance the quality and efficiency of vermicelli production. Tailored to meet the growing demands of modern food manufacturers, this modified starch is the key to achieving superior texture, color, and taste in vermicelli products, ensuring a better end-consumer experience.
YELTRIN's Modified Starch helps improve the overall yield of vermicelli by transforming the processing efficiency. By incorporating this starch, manufacturers can produce more output from the same quantity of ingredients, ultimately leading to significant cost savings and improved profitability.
Aiding in achieving an optimal texture, this starch ensures that vermicelli products are softer, smoother, and more delectable. The enhanced mouthfeel makes the final product more appealing and satisfying to consumers.
This modified starch significantly brightens the color of vermicelli, making it more visually appealing. Additionally, it increases the tensile strength of the vermicelli strands, reducing breakage during packaging and cooking processes.
Health-conscious consumers will appreciate that YELTRIN's Modified Starch does not contain any preservatives or Monosodium Glutamate (MSG). This ensures a cleaner label and meets the growing demand for natural and additive-free food products.
Using YELTRIN's Modified Starch in vermicelli production translates into more cost-effective manufacturing. Increased yield means a higher volume of product from the same batch, reducing overall production costs and enhancing margins.
By enriching the texture, strength, and color of vermicelli, this starch ensures that the final product on the consumer's plate is as appealing as it can be. The enhanced mouthfeel and visual appeal contribute to a better eating experience, leading to higher customer satisfaction.
YELTRIN's Modified Starch also contributes to the stability of the production process. Its consistent performance under varying conditions ensures reliable results, making it a dependable addition to the manufacturing line.
The Modified Starch can be seamlessly integrated into existing vermicelli production processes. It is typically added at specific stages to maximize its functional benefits without altering the fundamental production steps.
The recommended usage levels can vary depending on factors such as the desired product characteristics and the specific manufacturing setup. Detailed guidance on the optimal dosage can be provided to manufacturers to achieve the best results.
Here are the detailed technical specifications for YELTRIN's Modified Starch:
| Specification | Value | |--------------------------|--------------------------------| | Product Form | Powder | | Color | White | | Functionality | Yield improver, mouth feel enhancer | | Additive Contents | No preservatives, No MSG | | Application | Vermicelli Manufacturing | | Packaging | Varies (25 kg bags) | | Storage Condition | Cool, dry place | | Shelf Life | 24 months from date of manufacture |
To ensure the longevity and effectiveness of YELTRIN's Modified Starch, proper storage and handling are essential. The product should be kept in a cool, dry place, away from direct sunlight and moisture. Following these guidelines will help maintain its quality and performance for up to 24 months from the date of manufacture.
YELTRIN's Modified Starch is compatible with a wide range of other ingredients commonly used in the production of vermicelli. It can be effortlessly integrated with flour, water, and other additives, maintaining the desired consistency and enhancing the overall quality of the final product.
YELTRIN is committed to sustainable practices, and our Modified Starch is produced with minimal environmental impact. Using natural processes and sustainable sourcing, we ensure that our products are not only effective but also environmentally friendly.
YELTRIN’s Modified Starch Maintain Viscose (Yield Improver) offers a myriad of benefits to vermicelli manufacturers. From improving yield and enhancing the final product's texture and color to being free from unwanted additives like preservatives and MSG, this product ensures a superior manufacturing process and an outstanding end-product. By choosing YELTRIN's Modified Starch, manufacturers can expect not only to meet but exceed their production goals, delivering exceptional vermicelli that stands out in a competitive market.
