Modified Starch Yield Improver is a specialized ingredient designed for the food industry, particularly for the manufacturing of vermicelli. This product supports cost-effective processes while enhancing the mouthfeel and visual appeal of the end product. With its ability to maintain viscosity, the Modified Starch not only brightens the color of the vermicelli but also improves its strength and texture, ensuring that each serving plate is filled with a product that is softer, smoother, and tastier. Importantly, this yield improver is free from preservatives and Mono Sodium Glutamate (MSG), making it a healthier choice for manufacturers aiming to create high-quality food items without compromising on flavor or visual appeal.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.