Mustard Oil Cake

Mustard oil cake, also known as sarson ka khali in Hindi, is a byproduct of mustard seeds after extracting mustard oil. It is a solid residue left after the oil extraction process. Here's a detailed description:

1. *Appearance*: Mustard oil cake typically has a coarse texture and varies in color from brownish yellow to slightly dark brown, depending on the extraction method and the degree of oil removal.

2. *Composition*: It is rich in nutrients such as nitrogen, phosphorus, potassium, and sulfur. The exact nutrient composition can vary, but generally, it contains around 7-8% nitrogen, 1-1.5% phosphorus, and 1-1.5% potassium, making it a valuable organic fertilizer.

3. *Usage*: Mustard oil cake is primarily used as an organic fertilizer in agriculture. It is applied to the soil to improve soil fertility and provide essential nutrients to plants. Due to its nutrient-rich nature, it promotes healthy plant growth, enhances crop yield, and improves soil structure.

4. *Benefits*: Apart from its use as a fertilizer, mustard oil cake also has pesticidal properties. It contains compounds that act as natural pesticides and can help in controlling certain pests and diseases in plants.

5. *Application*: Mustard oil cake is usually applied to the soil before sowing or planting. It can be mixed with the soil or used as a top dressing. The application rate varies depending on the crop and soil conditions.

Overall, mustard oil cake is valued for its dual role as a nutrient-rich organic fertilizer and a natural pesticide, contributing to sustainable agriculture practices.

Advance Information*

Mustard oil cake, derived from the extraction process of mustard seed oil, is an incredibly valuable organic byproduct. This nutrient-rich cake is prominent in modern agriculture for its extensive agricultural uses. Packed with essential macronutrients such as nitrogen, phosphorus, and potassium, it functions as an outstanding organic fertilizer, elevating soil fertility and fostering robust plant growth. The slow-release nature of its nutrients supports sustained crop development, making it particularly advantageous for crops with elongated feeding schedules. In addition to enhancing soil structure and water retention, mustard oil cake plays a crucial role in improving agricultural productivity. Its quality as a natural pest repellent and ability to suppress soil-borne pathogens not only reduces dependency on chemical interventions but also aligns with sustainable farming practices. Furthermore, when properly detoxified, it serves as a nutritional feed supplement for livestock, providing farmers with economic benefits while promoting environmentally-friendly farming methods. Known in Hindi as sarson ka khali, this coarse-textured byproduct varies in color depending on the extraction method but always offers farmers a sustainable option to enrich their soil and increase crop yield. The use of mustard oil cake is a step towards ecological agricultural solutions, ensuring a better yield and health for both plants and livestock.

Key Features

• Appearance: Coarse texture, color ranges from brownish yellow to slightly dark brown.
• Nutrient Composition: Approximately 7-8% nitrogen, 1-1.5% phosphorus, and 1-1.5% potassium.
• Usage: Primarily used as an organic fertilizer for soil enrichment.
• Pesticidal Properties: Contains natural compounds that suppress pests and diseases.
• Application Method: Can be mixed into soil or used as a top dressing before planting.

Specifications

• HS CODE: 23069012
• Nutritional Value: High in nitrogen, phosphorus, potassium, and sulfur.
• Form: Solid residue from mustard oil extraction process.
• Organic Certification: Can be certified organic depending on production methods.
• Eco-Friendly Option: Supports sustainable agriculture practices.