Native Maize Starch

DESCRIPTION:

             Corn starch is a Plant based and Non-GMO fine powder made from corn grain.

APPLICATION:

             Baked food, Confectionaries, Chocolates, Frozen Foods, Ice Creams, Dairy products, Honey, Beverages, Preserved Foods, Instant Foods, Salad dressing, Soups, sauces and gravies. 

Advance Information*

Native Maize Starch

Native Maize Starch, also known as Corn Starch, is an essential ingredient distributed by Angel Starch and Food Pvt., Ltd. This finely milled powder is made from non-GMO corn grain, ensuring a high level of quality and purity for your culinary and industrial needs. Plant-based and naturally sourced, it is a versatile component integrated into a vast array of applications. Below, you will find comprehensive insights into its characteristics, benefits, and diverse applications.

Product Description

Native Maize Starch is a fine, white powder derived from the endosperm of corn kernels. As a plant-based product, it is both eco-friendly and suitable for various dietary requirements, including vegetarian and vegan diets. Key attributes include:

• Non-GMO Verified: Ensures that the corn used is not genetically modified, thus promoting natural and healthy ingredients.
• Finely Textured Powder: Provides a smooth and consistent quality that is ideal for culinary applications.
• Plant-Based: Suitable for vegetarian and vegan recipes.
• Highly Versatile: Can be used across multiple industries including food, beverage, and even pharmaceuticals.

Characteristics

• Appearance: White fine powder
• Odor & Taste: Neutral, non-intrusive odor and taste
• Solubility: Disperses easily in both hot and cold hydrophilic media
• Moisture Content: Low, ensuring long shelf-life and stability
• Particle Size: Fine mesh for perfect integration into recipes
• Viscosity: Offers stable viscosity and smooth texture in solutions

Nutritional Information

• Calories: Low-calorie ingredient, making it suitable for health-conscious recipes
• Carbohydrates: High carbohydrate content, beneficial for energy drinks and sports nutrition
• Fat & Cholesterol: Free from fat and cholesterol, contributing to heart-healthy preparations

Applications

Native Maize Starch shines in its versatility, being indispensable in an extensive range of culinary and industrial applications:

1. In Food and Culinary Uses

a. Coating Medium and Thickener:
Corn Starch is fundamental in achieving the perfect texture in culinary preparations. It is particularly celebrated for its attributes as a crisping agent and thickener.

• Crispy Coatings: Provides an exceptional crispy texture in fried foods - think of tempura or golden, crispy fried chicken.
• Thickening Agent: Forms a smooth, lump-free paste that enhances sauces, gravies, soups, and fruit pies within a short interval, ensuring a delightful texture.

b. Baking and Confectionery:
In the world of baking and confectionery, Native Maize Starch serves multiple functions:

• Gelling and Thickening: Extremely effective in providing the desirable consistency in puddings, custards, and gelatinous desserts.
• Texture Stabilizing: Maintains stability and texture in biscuits, cakes, pastries, and other sweet treats.
• Flour Adjustment: Helps adjust the flour content, ensuring optimal performance in baked goods.
• Viscosity Reducer: Enhances the mouthfeel and texture in salad dressings and sweet sauces.

c. Ice Cream Industry:
In frozen desserts like ice creams and ice cream cones, Native Maize Starch is crucial:

• Structural Strength: Adds structural strength to ice cream cones, preventing them from becoming soggy.
• Quality Enhancement: Upgrades the texture and mouthfeel of ice cream, making every scoop smooth and enjoyable.

2. In Beverage Industry

Native Maize Starch finds significant use in the beverage industry:

• Energy Drinks: The high carbohydrate content provides an energy boost, making it essential in energy drinks and sports beverages.
• Easy Dispersion: Its ability to disperse effortlessly in hydrophilic media ensures uniform texture and consistency in liquids.

Specifications and Quality Standards

• Non-GMO Certification: Ensures that the maize is sourced from non-genetically modified organisms.
• ISO Certification: Adheres to high international standards for food safety and quality.
• Kosher and Halal Certification: Suitable for diverse dietary needs, enhancing its global usability.
• Nutritional Compliance: Meets global nutritional standards, making it fit for consumption across various regions.

Benefits

Utilizing Native Maize Starch brings forth numerous advantages to various industries:

• Functional Performance: Enhances the texture, stability, and viscosity of food products.
• Health-Friendly: Offers nutritional benefits such as low-calorie content and zero fat/cholesterol.
• Versatility: Versatile in application, suitable for both culinary and non-culinary uses.
• Sustainability: Plant-based and eco-friendly, promoting sustainable consumption.

Culinary Inspirations

Native Maize Starch inspires a multitude of culinary creations. Here are a few ways it can be incorporated into your kitchen:

1. Sauces and