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Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products
Country Of Origin : India
Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products
Native Starch Corn Flour is a premium-quality, plant-based, Non-GMO fine powder extracted from corn. It is a versatile ingredient commonly used in various culinary applications. Known for its exceptional thickening properties, it is widely employed in the preparation of soups, gravies, and sauces. Moreover, corn flour serves as an excellent coating agent for an array of fried products, rendering them crispy and delectable.
High Quality and Versatility: The Native Starch Corn Flour is renowned for its superb quality and broad utility in the kitchen. Its fine powder form ensures a smooth texture, making it ideal for an assortment of recipes.
Plant-Based and Non-GMO: As a plant-based product, Native Starch Corn Flour aligns with vegetarian and vegan diets. Moreover, it is Non-GMO, thus catering to those conscious about genetically modified ingredients.
Culinary Uses: Corn flour is extensively used as a thickener. Its ability to amalgamate smoothly into soups, sauces, and gravies, without forming lumps, makes it indispensable in kitchens worldwide. The flour is also commonly used in baking and as a gluten-free alternative in many recipes.
Coating Agent: In the realm of fried foods, Native Starch Corn Flour provides a light, crisp coating that enhances the texture and flavor of fried products. Whether it's chicken, fish, or vegetables, a layer of corn flour can elevate your culinary creations.
Corn flour is not just versatile in culinary use but also comes with nutritional benefits: - Gluten-Free: Corn flour's gluten-free nature makes it suitable for individuals with celiac disease or gluten sensitivity. - Rich in Fiber: It is a good source of dietary fiber, which aids in digestion. - Low in Fat: With its low-fat content, it supports a balanced diet and weight management. - Essential Nutrients: Corn flour contains essential nutrients such as iron, magnesium, and potassium.
Sauces: Create velvety sauces for pasta, meats, and more.
Baking: Use it as an alternative to wheat flour to make:
Muffins and Cakes: Light and fluffy baked goods that are gluten-free.
Frying: When used as a coating, it can be:
For optimal results when cooking with Native Starch Corn Flour: - Mix with Cold Water: Avoid lumps by mixing corn flour with a small amount of cold water before adding it to hot liquids. - Gradual Mixing: Incorporate slowly into soups, gravies, or sauces, stirring continuously to maintain a smooth consistency. - Pre-Coating: For frying, lightly dust food items with corn flour before dipping them into batter or egg wash for an extra crispy coating.
Serving Suggestion: Serve warm with butter, honey, or your favorite jam.
Creamy Tomato Soup: