Native Starch Corn Flour

Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products

Advance Information*

Native Starch Corn Flour

Overview

Native Starch Corn Flour is a premium-quality, plant-based, Non-GMO fine powder extracted from corn. It is a versatile ingredient commonly used in various culinary applications. Known for its exceptional thickening properties, it is widely employed in the preparation of soups, gravies, and sauces. Moreover, corn flour serves as an excellent coating agent for an array of fried products, rendering them crispy and delectable.

Key Features

1. High Quality and Versatility: The Native Starch Corn Flour is renowned for its superb quality and broad utility in the kitchen. Its fine powder form ensures a smooth texture, making it ideal for an assortment of recipes.

2. Plant-Based and Non-GMO: As a plant-based product, Native Starch Corn Flour aligns with vegetarian and vegan diets. Moreover, it is Non-GMO, thus catering to those conscious about genetically modified ingredients.

3. Culinary Uses: Corn flour is extensively used as a thickener. Its ability to amalgamate smoothly into soups, sauces, and gravies, without forming lumps, makes it indispensable in kitchens worldwide. The flour is also commonly used in baking and as a gluten-free alternative in many recipes.

4. Coating Agent: In the realm of fried foods, Native Starch Corn Flour provides a light, crisp coating that enhances the texture and flavor of fried products. Whether it's chicken, fish, or vegetables, a layer of corn flour can elevate your culinary creations.

Nutrition and Health Benefits

Corn flour is not just versatile in culinary use but also comes with nutritional benefits: - Gluten-Free: Corn flour's gluten-free nature makes it suitable for individuals with celiac disease or gluten sensitivity. - Rich in Fiber: It is a good source of dietary fiber, which aids in digestion. - Low in Fat: With its low-fat content, it supports a balanced diet and weight management. - Essential Nutrients: Corn flour contains essential nutrients such as iron, magnesium, and potassium.

Technical Specifications

• Product Name: Native Starch Corn Flour
• Type: Fine Powder
• Origin: India
• Material: 100% Corn
• Non-GMO: Yes
• Gluten-Free: Yes
• Color: Pale Yellow
• Texture: Fine, Smooth

Culinary Applications

1. Thickening Agent: Due to its excellent thickening properties, Native Starch Corn Flour is perfect for:
2. Soups: Achieve the desired consistency with just a spoonful.
3. Gravies: Enhance the flavors of your favorite gravies with a smooth texture.

4. Sauces: Create velvety sauces for pasta, meats, and more.

5. Baking: Use it as an alternative to wheat flour to make:

6. Cornbread: A delightful and rustic accompaniment to meals.

7. Muffins and Cakes: Light and fluffy baked goods that are gluten-free.

8. Frying: When used as a coating, it can be:

9. Chicken: Achieve a crispy, golden-brown exterior on fried chicken.
10. Vegetables: Perfect for tempura or other fried vegetable dishes.
11. Fish: Provides a light, crunchy crust for fried fish.

Preparation and Usage Tips

For optimal results when cooking with Native Starch Corn Flour: - Mix with Cold Water: Avoid lumps by mixing corn flour with a small amount of cold water before adding it to hot liquids. - Gradual Mixing: Incorporate slowly into soups, gravies, or sauces, stirring continuously to maintain a smooth consistency. - Pre-Coating: For frying, lightly dust food items with corn flour before dipping them into batter or egg wash for an extra crispy coating.

Packaging and Storage

• Packaging: Available in various sizes, from small, resealable bags to larger bulk options, ensuring freshness and ease of use.
• Storage: Store in a cool, dry place. After opening, transfer to an airtight container to maintain its quality and prevent moisture absorption.

Culinary Inspirations with Native Starch Corn Flour

1. Classic Cornbread:
2. Ingredients: Corn flour, milk, eggs, baking powder, a pinch of sugar, and salt.
3. Instructions: Mix ingredients, pour into a greased baking pan, and bake until golden brown.

4. Serving Suggestion: Serve warm with butter, honey, or your favorite jam.

5. Creamy Tomato Soup:

6. Instructions: Sauté onions and garlic, add tomatoes and broth, simmer and blend. Thicken with a mixture of corn flour and water.