Native Starch Corn Flour is a premium, plant-based, Non-GMO product made from finely milled corn. Known for its versatile applications in the culinary world, corn flour serves as an essential ingredient in various dishes. It enhances the texture of soups and gravies by acting as a thickening agent, leading to a rich and satisfying mouthfeel. Additionally, it is highly valued for its ability to provide a light, crispy coating for fried foods, making it an ideal choice for chefs and food manufacturers looking to elevate their recipes. Native Starch Corn Flour is gluten-free, ensuring that your dishes remain safe for those with gluten sensitivities. With its consistent quality and purity, it is perfect for both small-scale kitchen operations and large-scale food production, guaranteeing that every meal served will meet gourmet standards.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.