You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of non-basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Masuri.
Country Of Origin : India
Type:IR64 Parboiled
Broken: 5% Max
Moisture: 14% Max
Length: 6mm+
Sortex: 100%
Damaged / Discolored: 2 % Max
Foreign Matter: 1% Max
No Paddy
No Black Rice
No Red Rice
Non-basmati rice is a versatile and widely-consumed staple food, characterized by its diversity in shapes, sizes, and culinary applications. Unlike basmati rice, which typically has a distinct long-grain shape and aromatic flavor, non-basmati rice includes a wide variety of rice types that do not share basmati’s unique characteristics. This diversity makes non-basmati rice a fundamental ingredient in a multitude of cuisines worldwide. From medium-grain to short-grain varieties, non-basmati rice can be found in everything from hearty main dishes to delicate desserts.
AGRI EXPORTS offers a special variant known as IR64 Parboiled Non-Basmati Rice. This variety is revered for its quality and consistency, making it a preferred choice for many culinary professionals and home cooks. Below, we’ll dive deeper into the specifics of this rice variant and explore the various aspects that make it unique.
Non-basmati rice includes a panoply of varieties, each with their unique characteristics. Some of the notable varieties at AGRI EXPORTS include:
We will focus specifically on the IR64 Parboiled variant in this detailed overview.
Grain Shape and Size: The IR64 Parboiled variety features long grains that are typically over 6mm in length. This makes it ideal for dishes that require distinct and separate grains post-cooking.
Color and Appearance: These rice grains have undergone the parboiling process, which involves partial boiling of the rice with its husk. As a result, the IR64 variant often has a slightly yellowish tint, which turns white upon cooking.
Texture: After cooking, the IR64 rice retains a firm and slightly chewy texture. This makes it suitable for both traditional and contemporary culinary applications where grain separation is desired.
Moisture Content: With a maximum moisture content of 14%, this rice variety ensures minimal post-purchase degradation and maintains a long shelf life.
Nutritional Value: Parboiling helps retain more of the rice’s nutritional value compared to raw milling processes. Consequently, IR64 parboiled rice may contain higher levels of vitamins and minerals due to its processing method.
Sortex Quality: The Sortex process is a high-tech method involving the use of optical sensors to sort grains. IR64 Non-Basmati Rice from AGRI EXPORTS is 100% Sortex, ensuring minimal foreign matter and highly consistent grain quality.
Minimized Defects: With no paddy, black, or red grains, and a maximum of 2% damaged or discolored grains, the IR64 variant is of superior quality and free from unsightly or inferior grains.
Culinary Versatility: Non-basmati rice, particularly the IR64 Parboiled variant, is highly versatile. It can be used in everything from simple steamed rice accompaniments to complex dishes that require firm, separate grains, such as biryanis, stir-fries, and pilafs.
Absorption and Flavor: IR64 rice has a superior ability to absorb flavors, making it an excellent choice for dishes that require a rich infusion of spices and seasonings.
Non-basmati rice enjoys widespread appeal across global culinary landscapes. The IR64 Parboiled Non-Basmati Rice from AGRI EXPORTS is especially favored in regions that value rice dishes with firm and separate grains. Here are some typical applications around the world:
