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Non-Basmati rice is categorized into various grades based on grain size, texture, and processing type. Below are the key grades commonly exported from India:
Country Of Origin : India
Non-Basmati rice encompasses a variety of rice types that differ in grain size, shape, and texture from Basmati rice. India, one of the largest producers of rice, exports significant quantities of non-Basmati rice varieties, including Sona Masuri, Ponni, IR64, Swarna, and Matta rice. These rice types are favored for their affordability, versatility, and suitability for a wide range of culinary applications, from everyday meals to traditional dishes. Non-Basmati rice is often appreciated for its robust flavor and firm texture, making it a staple in many households and food industries globally.
