Laturcha Tadka Kala Masala is a traditional spice blend from the Latur region of Maharashtra, India. It is known for its rich flavor and aromatic properties,Here are some common uses , 1.Curries and Gravies 2.Biryani and Pulao 3.Vegetable Stir-fries 4.Dal and Lentil Dishes 5.Marination When using Laturcha Kala Masala, start with a small amount and adjust according to your taste preference, as it can be quite potent.
Latur
