The 'Packaging Techniques' handbook authored by Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, and Tanweer Alam serves as a comprehensive resource for both students and professionals in the realms of food technology and packaging science. This essential guide demystifies various pivotal packaging concepts, offering insights into material selection, performance testing, and the crucial evaluation of shelf-life and safety measures. By bridging theoretical knowledge with hands-on practical applications, the book presents systematic experimental procedures, thereby enhancing the reader's understanding and skills in innovative food packaging techniques. The sections delve into essential methodologies such as determining the water vapor transmission rate, peel strength testing, assessing the tensile properties of polymeric films, gas/vacuum packaging methodologies, and evaluating quality assurance protocols. This makes it an invaluable addition to any library for those seeking to master contemporary packaging practices.

Key Features

Features Description
Authors Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, Tanweer Alam
Target Audience Students and professionals in food technology and packaging science
Practical Approach Step-by-step experimental procedures for real-world applications
Key Topics Covered Material selection, performance testing, shelf-life evaluation, safety measures
Experimental Procedures Includes peel strength testing, impact properties, and moisture content analysis.
Attributes Description
ISBN 978-XYZ-1234
Pages 400
Publication Year 2023
Format Hardback
Category Food Technology, Packaging Science

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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  • GST Registration Date

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Industry:   Publishing, Printing & Stationery > Publishers & Distributors

Location(s):   North West Delhi (India)

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Brand: NIPA

Country Of Origin: India

This handbook on food packaging experiments is an essential guide for students and professionals in food technology and packaging science. It offers a practical approach to understanding critical packaging concepts, from material selection and performance testing to shelf-life evaluation and safety measures. Designed to bridge theory with practice, this book provides step-by-step experimental procedures that enhance knowledge and skills in modern food packaging.
To estimate the sampling methods and procedures of packaging material
 Determination of water vapour transmission rate of packaging material
 To carry out sorting of given samples by sink-floatation technique
 To carry out sorting of given samples by selective dissolution technique.
 To Determine the Peel Strength of a Given Samples.
 To analyze the stress-strain curve of the polymeric sample (polystyrene) and calculate the tensile strength, % elongation before break, young modulus
 To Determine The Tensile Properties of Polymeric Film.
 To Determine the Tear Resistance of Polymeric Film
 To Determine the Impact Properties of Polymeric Film
 To analyze the compatibility of food packaging materials using shelf- life
 To determine the caliper/gsm of paperboard
 To calculate the Burst strength of the given paper and Board
 Determination of water absorption of packaging material by Cobb method
 To Calculate the Scuff Resistance of the Printed Sample
 To perform Gas/ Vacuum packaging of foods and study their shelf life
 Special quality assurance needs, good manufacturing practices, HACCP, validation protocols
 Examination of canned food by cut out method.
 To study the effect of can close temperature on the resultant vacuum produced.
 To determine Thermal Shock Resistance in Glass.
 Determination of porosity of tin plate.
 Identification of paper and paperboard
 Edible packaging of food sample
 To study physical tests of given sample
 To study moisture content of given sample
 To study Mildew (Fungus) Resistance of paper paper board
 To study ph of given sample
 To study grease resistance of given sample



Books

NIPA

Packaging Techniques

Food Technology

Food Packaging

Packaging Science

Experimental Procedures

Meenakshi Garg

Tanweer Alam

Shelf-life Evaluation

Packaging Techniques (Hardback, Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, Tanweer Alam)

Brand: NIPA

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