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Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from Urad Dal, it can be eaten fried or roasted.
Country Of Origin : India
There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.Urad dal is high in fiber, iron, folate, and protein, and low in cholesterol. It's used in many popular Indian dishes. Papadum, a light and crispy lentil flatbread. Masala papads are a great variation to plain papads. Papads are bet stored in an airtight container for at least one year.
