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Meron's Parota Softener is a premium food additive designed specifically to enhance the quality and texture of parotas. This unique dough improver combines seamlessly with flour to ensure an exceptional dough-making experience. With the ability to significantly improve the lightness and fluffiness of parotas, it serves as an essential ingredient in creating restaurant-quality or homemade parotas with a perfect bite. Comprised of 100% natural ingredients, Meron's Parota Softener contains no artificial chemicals or preservatives, so you can be sure that your parotas are not just delicious but also wholesome. Simplify and speed up your dough-making process and guarantee consistent results every time with Meron's Parota Softener. Ideal for both home cooks and professional chefs, this product ensures parotas that are irresistibly soft and deliciously textured. For optimal results, simply add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).
Key Features
| Features | Description |
|---|---|
| Natural Ingredients | Made from 100% natural components without any artificial chemicals or preservatives. |
| Enhanced Texture | Provides parotas with a light, fluffy, and irresistibly soft texture. |
| Ease of Use | Easy incorporation in the dough-making process with precise measurement of 8g per kg of maida. |
| Versatile Application | Suitable for various Indian breads including parota, naan, bread, and chapatti. |
| Consistency | Assures consistent dough production and high-quality baking results. |
| Attributes | Description |
|---|---|
| Recommended Usage | Add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour). |
| Packaging | Available in various sizes to meet different production requirements. |
| Storage | Store in a cool and dry place to maintain product efficacy. |
| Certifications | Meets food safety standards and regulations. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making process. Meron's Dough Improver will provide you the highest quality in every application and in the baking process it can be used for thickening, stabilisation and water binding applications in foods such as parotta, bread, nan, chapatti etc.
Meron's Parota Softner is crafted to give your parotas the perfect texture. Our product ensures every bite is light, fluffy and irresistibly soft, all while being easy to use. Made from 100% natural ingredients, our Parota Softener enhances your dough without any artificial chemicals or preservatives. Whether you're making parotas at home for your family or in a restaurant for customers, Meron's Parota Softener guarantees excellent results every time.
Direction of Use: For perfectly soft and layered parotas, add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).
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