Physically Modified Starch Product for Extruded and Oil Fried Products

EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

Advance Information*

Overview of EXTRUPLUS P1 (POTATO BASED)

EXTRUPLUS P1 (POTATO BASED) is a high-quality, physically modified starch derived from potatoes. It is specifically designed to meet the demands of modern food processing industries, especially for products requiring an additive that enhances texture, stability, and flavor retention. This starch is clear in its labeling, free from gluten, and adheres to clean-label requirements, making it a versatile and highly sought-after ingredient in the food industry. Additionally, it’s plant-based, vegan, and non-GMO, ensuring it meets the dietary needs and ethical concerns of today's consumers.

Key Features

• Clean-Label: Ensuring transparency and health-conscious choices for consumers.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Plant-Based and Vegan: Compliant with plant-based and vegan diets.
• Non-GMO: Free from genetically modified organisms.
• No Preservatives: A natural choice for clean eating.
• No Monosodium Glutamate (MSG): Avoids common allergens and additives.

Applications

EXTRUPLUS P1 (POTATO BASED) is particularly beneficial when used in the following applications: 1. Extruded Snacks: Enhances texture and mouthfeel, ensuring a satisfying crunch. 2. Oil-Fried Snacks: Improves oil absorption and retention, resulting in a better taste and texture. 3. Papad: Contributes to the crispiness and structural integrity. 4. Pasta and Noodles: Provides a resilient texture and improves cooking stability.

Composition and Properties

Ingredient List:

• Potato-based starch

Physical Properties:

• Appearance: Fine powder
• Color: Light to off-white
• Moisture Content: Low, ensuring long shelf life
• Particle Size: Uniform, for consistent application and performance

Functional Properties:

• Water Absorption: High, making it ideal for cooking applications
• Gelatinization Temperature: Suitable for various cooking methods
• Viscosity: Tailored for improving product consistency

Health and Nutritional Benefits

1. Digestive Health: Being gluten-free and plant-based, it supports a healthy digestive system.
2. Clean-Labeled: No artificial additives or preservatives ensure that the product aligns with health-conscious consumers' priorities.
3. Allergen-Free: Free from common allergens like gluten and MSG.

Processing and Usage Instructions

EXTRUPLUS P1 (POTATO BASED) can be easily incorporated into various recipes and processing scenarios: - Dry Mixing: It can be easily blended with other dry ingredients. - Wet Mixing: Disperses well in water and other liquids, forming a homogeneous mixture. - Cooking Stability: Retains functional properties through various cooking processes, including boiling and frying.

Technical Specifications

• Appearance: Fine, powdery
• Color: Light, off-white to beige
• pH: Neutral to slightly acidic
• Moisture Content: Typically less than 10%
• Ash Content: Minimal, ensuring purity
• Bulk Density: Optimized for packaging and transportation

Quality and Safety Certifications

EXTRUPLUS P1 (POTATO BASED) meets stringent quality and safety standards: - ISO certified - HACCP compliant - Non-GMO Certification - Vegan Certification - Kosher and Halal Certifications available upon request

Storage Conditions

To maintain the quality and extend the shelf life of EXTRUPLUS P1 (POTATO BASED): - Storage Temperature: Cool and dry place, preferably below 25°C (77°F) - Relative Humidity: Below 65% - Packaging: Should be kept in airtight containers to prevent moisture ingress

Environmental and Ethical Considerations

• Sustainable Sourcing: Potatoes used in creating this starch are harvested from sustainable farming practices.
• Eco-friendly Production: Processes employed are environmentally friendly, minimizing waste and energy consumption.
• Vegan and Plant-Based: Aligns with ethical consumer choices around animal welfare.

Product Variants

EXTRUPLUS P1 (POTATO BASED) can be customized to meet specific industry needs. Variants may include: - Enhanced Viscosity: For applications requiring thicker textures. - Reduced Viscosity: For more fluid applications. - Modified Gelatinization: Tailored to specific cooking or processing requirements.

Packaging Options

Available in various sizes to suit small-scale operations to large food processing plants: - Bulk Packaging: