Postharvest Technology and Engineering: An Illustrated Guide by Dev Raj acts as a cornerstone resource for professionals involved in agriculture, food science, and related fields. This hardback edition meticulously explores the essential processes in post-harvest management, including pre-cooling, grading, sorting, packaging, and transportation. It highlights the importance of applying science and technology to minimize losses post-harvest, thereby ensuring a diverse and stable food supply for consumers and maximizing the quality of edible commodities. Through detailed illustrations and comprehensive insights, this guide not only covers the critical aspects of food preservation but also encompasses related disciplines such as food biochemistry, industrial microbiology, and quality management. The book serves as an indispensable reference for both industry experts and academia, providing valuable terminologies and methodologies in post-harvest technology, ultimately driving innovation and efficiency in food management practices.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Addresses the entirety of post-harvest processes from pre-cooling to quality management. |
| Illustrated Content | Includes detailed illustrations that enhance understanding of complex concepts. |
| Multi-Disciplinary Integration | Links principles from food science, engineering, and nutrition to post-harvest practices. |
| Knowledge for Professionals | Equips industry experts with essential terminology and methodologies. |
| Resource for Academia | Provides academic institutions with a foundational text for food technology curricula. |
| Attributes | Description |
|---|---|
| Author | Dev Raj |
| Format | Hardback |
| Field of Study | Post-harvest Technology, Food Science, Engineering |
| Key Topics Covered | Pre-cooling, Grading, Sorting, Packaging, Transportation, Storage, Processing |
| Audience | Industry Experts, Academia, Consumers |
| Edition | Illustrated Guide |
| Publication Type | Reference Manual |
| Weight | 1.5 kg |
| Publisher | Academia Press |
Key Words
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North West Delhi, India
Incorporation Type
private limited company
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07AAFCN8621E1ZJ
Number of Employees
1 To 10 People
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Year of Establishment
December 2017
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manufacturer / service provider / manufacturer / professional services / brand owner / distributor / exporter / importer
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Industry: Publishing, Printing & Stationery > Publishers & Distributors
Location(s): North West Delhi (India)
We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.
Brand: NIPA
Country Of Origin: India
Post-harvest technology involves applying science and technology to manage food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and product development. It plays a crucial role in reducing post-harvest losses and ensuring a diverse food supply for consumers. Knowledge of the terminology in this field is essential for professionals in agriculture and related sectors. A manuscript focused on post-harvest technology would serve as a valuable resource for industry experts, academia, and consumers. This book covers a wide range of topics, such as physiology, food science, food technology, engineering, biochemistry, nutrition, microbiology, and quality management.
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North Delhi, India
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