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Potassium Sorbate is a highly effective preservative, extensively utilized across various industries, including food, beverages, and personal care products. As a colorless and tasteless salt, it is synthetically derived from sorbic acid and potassium hydroxide. Its antimicrobial properties make it a preferred choice for extending the shelf life of products by inhibiting the growth of mold, yeast, and fungi. Particularly prevalent in dehydrated meats, dairy products, pastries, cheese, dried fruits, and even wine, Potassium Sorbate ensures that high-quality products remain safe and enjoyable for consumption over time. By integrating Potassium Sorbate into your formulations, you can enhance product longevity while maintaining flavor and quality without compromising safety.
Key Features
| Features | Description |
|---|---|
| Active Ingredient | Potassium Sorbate |
| Form | Granular powder |
| Concentration | Application-specific concentrations |
| Applications | Food, beverage, and personal care preservation |
| Storage Temperature | Cool and dry place |
| Shelf Life | 2 years when stored properly |
| Attributes | Description |
|---|---|
| Weight | 100 grams |
| CAS Number | 590-00-1 |
| E Number | E202 |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Usage Rate | Typically 0.1% - 0.2% in food products |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Potassium Sorbate is a chemical additive. It is an odourless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. It’s widely used as a preservative in foods, drinks and personal care products etc. This mild preservative has been valued for decades for its antimicrobial properties, and is an especially effective food preservative found in dehydrated meats, dairy products and pastries. I
Potassium Sorbate is a chemical additive. It is an odourless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. It’s widely used as a preservative in foods, drinks and personal care products etc. This mild preservative has been valued for decades for its antimicrobial properties, and is an especially effective food preservative found in dehydrated meats, dairy products and pastries. It’s especially common in dried fruit and is also often used to help preserve wine. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold , yeast and fungi. It is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, etc. at concentrations dependent on the specific application.
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