Potato Starch is a versatile ingredient widely utilized in various food applications and industrial processes. Known for its ability to enhance texture and improve moisture retention, potato starch plays a crucial role in the production of baked goods and other food products. When added to cookies and crackers, it imparts a wonderful crispness while inhibiting gluten formation, resulting in a lighter and more delicate bite. In confectionery, potato starch acts as a bulking agent, increasing volume and chewiness while enhancing taste. For pasta makers, incorporating potato starch enhances dough elasticity, reduces oiliness, and yields smooth, delicate noodles. Its transparent and gelatinous nature makes it ideal for meat products, as it helps to maintain color quality during cooking. In dairy applications, potato starch can improve viscosity and mouthfeel, making it a perfect additive for yogurt and similar products. Beyond food production, potato starch serves important functions in textile and paper industries, providing quality enhancements through its exceptional water absorption and gelatinization properties. With its multifunctional attributes, potato starch stands out as a vital ingredient for various sectors, catering to the unique needs of manufacturers worldwide.
Key Features
| Features | Description |
|---|---|
| Texture Improvement | Enhances the crispness in baked goods and prevents gluten formation for a delicate texture. |
| Versatile Applications | Applicable in sweet and savory products, from candies to pasta and dairy. |
| Water Absorption | Strong ability to absorb water, leading to improved mouthfeel and viscosity. |
| Color Preservation | Prevents color change in meat products during cooking due to high transparency. |
| Industrial Use | Utilized in printing, dyeing, and paper production for better color and quality. |
| Attributes | Description |
|---|---|
| Product Type | Food grade potato starch |
| Appearance | Fine white powder |
| Gelatinization Temperature | Approximately 60-70°C |
| Water Absorption | High |
| Moisture Content | <14% |
| Solubility | Soluble in hot water, forming viscous gels |
| Shelf Life | 12 months when stored in a cool, dry place |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: HOC
Country Of Origin: India
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
1.Application in candy
Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness.
2.Application in pasta
Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.
3.Application in meat products
Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products.
4.Application in dairy products
Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt.
5.Application in other industries
Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
Inclusive of all taxes
You Save: 0.00
