The book 'Production Technology of Tropical and Subtropical Fruits' authored by P.K. Yadav serves as an essential educational resource for students pursuing studies in horticulture and allied sciences. It provides profound insights into the production and management practices associated with temperate fruit and plantation crops. The text is deliberately structured to facilitate understanding, presenting complex concepts in a clear, concise manner, ensuring accessibility for readers of varying expertise levels. Drawing on decades of experience, P.K. Yadav delivers a comprehensive exploration of significant crops including mango, banana, citrus fruits, guava, pomegranate, and more. Each chapter meticulously outlines the latest principles of crop management, ensuring the content is not only up-to-date but also incredibly relevant to both students and professionals in the field. This publication is a vital asset for anyone engaged in horticultural studies or agricultural practices focusing on tropical and subtropical fruit production.

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