The 'Question Bank in Food Science' is an essential paperback resource designed for students and professionals in the food science domain, authored by esteemed experts Er. A. Poshadri, T.V.N. Padmavathi, Aparna Kuna, and P. Ramesh. This comprehensive book features a robust collection of over 6500 multiple-choice questions (MCQs) covering a wide array of critical topics such as cereals, pulses, oil seeds, fruits and vegetables, milk and meat products, food microbiology, food chemistry, and nutrition. The content is meticulously curated to aid students in preparing for various competitive examinations, including prestigious tests like GATE, ICAR PG(JRF), and ICAR-Ph.D. (SRF). In addition to academia, this question bank serves as a vital resource for individuals aspiring to clear state and central service exams like the Food Safety Officer and Food Analyst roles. It not only reinforces theoretical knowledge but also enhances practical understanding through its structured approach to essential topics in food science. This book stands out as a go-to reference for ensuring students are well-prepared for their upcoming examinations while also diving deep into the relevant principles of food safety and quality assurance.

Key Features

Features Description
Total Questions Over 6500 Multiple Choice Questions (MCQs)
Topics Covered Cereals, Pulses, Oil Seeds, Fruits and Vegetables, Milk and Meat Products, Food Preservation, Food Product Development, Food Microbiology, Food Chemistry, Nutrition, Nutraceuticals, Food Process Engineering, Mathematics, Aptitude, Reasoning.
Target Exams GATE, ICAR PG(JRF), ICAR-Ph.D.(SRF), ICAR-NET, ICAR-ARS, P.G entrance exams of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT.
Useful For Students preparing for competitive examinations and professionals aiming to clear Food Safety Officer, Food Analyst, and Food Inspector exams.
Accessibility Easy to navigate and structured for effective exam preparation.
Attributes Description
Authors Er. A. Poshadri, T.V.N. Padmavathi, Aparna Kuna, P. Ramesh.
Format Paperback.
Edition Latest Edition.
ISBN (Add appropriate ISBN if available).
Publication Year (Add publication year if available).
Pages (Add the number of pages if available).

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Brand: NIPA

Country Of Origin: India

This book is a crucial resource that offers an extensive collection of frequently asked multiple choice questions from various topics, including Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance._
This book is a comprehensive compilation of over 6500 Multiple Choice Questions (MCQ) that can be used as a ready reference material for students preparing for competitive exams such as GATE, ICAR PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT.
Moreover, this book serves as a highly valuable resource for individuals preparing for other competitive examinations, including Food Safety Officer, Food Analyst, Food Inspector, and other related State/Central service examinations.

This book is a comprehensive compilation of over 6500 Multiple Choice Questions (MCQ) that can be used as a ready reference material for students preparing for competitive exams such as GATE, ICAR PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT.

Moreover, this book serves as a highly valuable resource for individuals preparing for other competitive examinations, including Food Safety Officer, Food Analyst, Food Inspector, and other related State/Central service examinations.


Contents


1.Cereals, Pulses and Oil Seeds, 2.Fruits and Vegetables, 3.Milk and Meat Products Technology

4.Food Preservation, 5.Food Product Development, 6.Food and Industrial Microbiology, 7.Food Chemistry and Nutrition, 8.Nutraceuticals and Functional Foods, 9.Food Process Engineering, 10. Mathematics, Aptitude and Reasoning



Books

NIPA

Food Science MCQ

Question Bank

Competitive Exam Preparation

Food Safety Officer

GATE Food Science

ICAR PG(JRF)

Food Analyst Exam

Food Quality Assurance

Food Microbiology Questions.

Question Bank in Food Science (Paperback, Er. A. Poshadri,T.V.N. Padmavathi, Aparna Kuna & P. Ramesh,)

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