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Sodium Alginate Food Grade Powder (100 grams) is a high-quality food additive specifically designed for the culinary industry, particularly for vegan and molecular gastronomy applications. Extracted from the cell walls of brown algae, this white, odorless, and tasteless powder serves as an effective thickener, stabilizer, and emulsifier. Its unique liquid-gel behavior when mixed with water makes it ideal for creating innovative textures in food, such as spherification and gelification, perfect for enhancing the flavor and presentation of vegan meat dishes. Beyond its culinary uses, Sodium Alginate is recognized for its potential health benefits, including lowering blood pressure and cholesterol levels, aiding weight loss, and promoting digestive health by alleviating constipation.
Key Features
| Features | Description |
|---|---|
| Product Type | Food Grade Powder |
| Weight | 100 grams |
| Source | Extracted from brown algae |
| Solubility | Slowly soluble in water forming a viscous solution |
| Uses | Thickener, stabilizer, emulsifier, spherification |
| Culinary Applications | Ideal for vegan dishes and molecular gastronomy |
| Color | White |
| Taste & Odor | Odorless and tasteless |
| Health Benefits | Helps lower blood pressure, aids weight management, reduces constipation |
| Attributes | Description |
|---|---|
| Chemical Form | Sodium salt of alginic acid |
| Certification | Food grade |
| Packaging Type | Resealable bag |
| Shelf Life | 2 years when stored properly |
| Storage Conditions | Store in a cool, dry place away from moisture |
| Applications | Sauces, desserts, vegan protein dishes, cold beverages |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Sodium Alginate is used as a thickener and texture improver, use this for making those delicious Vegan Meat dishes and for spherification. Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution
Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution
*Easily soluble in water, forming viscous solution, mainly used as a food additive.
*Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
*Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
*Reduces constipation effectively and helps lose weight.
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