Sodium Alginate Food Grade Powder is a versatile and highly valued ingredient in various industries, particularly in food and pharmaceuticals. This natural polymer, derived from brown algae, possesses unique properties that make it an essential thickening and gelling agent. Its ability to absorb water effortlessly and form a stable gel in the presence of calcium ions distinguishes it from other food additives. As a white, odourless, and tasteless powder, Sodium Alginate offers a clean label appeal alongside functional benefits. It seamlessly integrates into numerous culinary applications, especially in molecular gastronomy where creative techniques involve spherification and gelification. Beyond food, its use extends to cosmetic formulations and dental applications, demonstrating its wide-ranging utility and safety for various uses.
Key Features
| Features | Description |
|---|---|
| Source | Derived from the cell walls of brown algae. |
| Appearance | White powder, odourless, and tasteless. |
| Solubility | Slowly soluble in cold water to form a viscous solution. |
| Gelling Agent | Forms thermo-irreversible gel in the presence of calcium ions. |
| Applications | Widely used in food, pharmaceuticals, cosmetics, and dental applications. |
| Attributes | Description |
|---|---|
| Chemical Formula | C6H7NaO6 |
| Molecular Weight | 216.12 g/mol |
| pH Level | 6.0 - 8.0 (1% solution) |
| Viscosity | Variable depending on concentration and temperature. |
| Sterility | Food grade, suitable for consumption. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: 25.00 crore-50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Country Of Origin: India
Sodium Alginate is a water-swollen, cross-linked polymer that is a product of a simple chemical reaction between monomers. It is a great water absorber, as structurally, the hydrophilic groups are attached to its polymeric backbone. It is resistant to dissolution because of the cross-linked network chains.
Sodium Alginate is the sodium salt form of alginic acid mainly extracted from the cell walls of brown algae, with chelating activity. Alginates reacts with calcium ions and form thermo-irreversible gel so, It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in cold water forming a viscous solution. Sodium alginate is widely used in food, pharmaceutical, Cosmetic, impression and dental grade.
