The book 'Soil, Plant, Water Analysis and Nutrient Management in Vegetable Crops' is an essential resource for vegetable growers, agronomists, and agricultural workers dedicated to optimizing crop production through the comprehensive understanding of soil health, water quality, and nutrient management. Authored by experts Pankaj Kumar, Rajaram Choyal, M.K. Jatav, and R.C. Balai, this hardback edition focuses on the critical aspects of assessing the nutritional needs of vegetable crops. It covers a wide array of topics, such as soil and plant tests tailored for vegetable cultivation, the significance of appropriate nutrient balance, and the methods of water quality analysis. By emphasizing the specific requirements of short-duration and highly photosynthetic efficient vegetable plants, the book guides users on how to maintain optimal growth conditions through effective assessment of soil nutrients, water standards, and relevant fertilization techniques. The text also discusses modern testing methods and the utilization of GIS and remote sensing in managing nutrient input. As a practical guide, it is aimed at enhancing the knowledge base of its readers, thus empowering them to make informed decisions for sustainable vegetable production.

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