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Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
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Bulk Millets Export 20ft and 40ft Container Exports :
1) Buyers can contact us for LCL and FCL shipments
2) Brick shape Vacuum Packing is done for Grains
3) Customized packing is done according to importer
4) Competitive pricing options available for bulk buying
5) Payments: LC options available Uses: White sorghum is used in making edible oil, starch, dextrose (a sugar), paste, and alcoholic beverages. The stalks are used as fodder and building materials. It is also used in preparing various foods like porridge, unleavened bread, cookies, cakes, couscous, and malted beverages.
Health Benefits: White sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein³. It helps in controlling calcium levels that are ideal for bone health; it aids in the healing of damaged bones and can prevent more serious conditions such as arthritis and osteoporosis.
Applications: White sorghum is used in food products such as cereals, snacks, and gluten-free flour. Additionally, it is a valuable ingredient in the animal feed industry, providing a nutritious and cost-effective feed source.
Country Of Origin : India
1. Product Overview:
Sorghum is an ancient cereal grain and a staple crop in many regions. It's gluten-free, nutrient-rich, and widely used in various industries, from food production to biofuels. Sorghum is known for its resilience to drought and harsh growing conditions, making it a sustainable choice in agriculture.
2. Nutritional Benefits:
Gluten-Free: Sorghum is naturally gluten-free, making it ideal for individuals with celiac disease or those following a gluten-free diet.
High in Dietary Fiber: Promotes healthy digestion and helps regulate blood sugar levels, making it beneficial for people with diabetes.
Rich in Protein: Provides essential amino acids, making it a good source of plant-based protein.
Packed with Antioxidants: Sorghum contains phenolic compounds and tannins, which have anti-inflammatory and antioxidant properties that may reduce the risk of chronic diseases.
Rich in Minerals: High in iron, phosphorus, magnesium, and potassium, which support bone health, oxygen transport, and overall metabolic function.
3. Versatile Applications:
Food Industry: Sorghum is used to make gluten-free flours, porridge, popped grains (similar to popcorn), syrups, beverages, and various baked goods. It’s gaining popularity in the health food sector as a nutritious, whole grain option.
Animal Feed: Sorghum is used as feed for livestock due to its high energy content, making it an important component of animal diets.
Biofuels: Sorghum is increasingly being used as a bioenergy crop for the production of ethanol, contributing to the renewable energy sector.
