Soya Protein Concentrate (Food Grade)

Commonly use in : Biscuits, savories, Snacks, Noodles, Pasta, Processed Meat, Heath Foods, Nutraceuticals,Shrimp Feed & Pet Foods. 

Advance Information*

Soya Protein Concentrate (Food Grade)

Overview

Soya Protein Concentrate from HOC is a high-quality food-grade ingredient that serves as a versatile and nutritionally rich addition to various food products. This product is renowned for its exceptional protein content and multifunctional properties, making it a preferred choice among manufacturers in the food and nutrition industry.

Composition and Nutritive Value

HOC's Soya Protein Concentrate is made from defatted soy meal by removing most of the fats and carbohydrates. It boasts an impressive protein content of more than 90%, positioning it as one of the highest protein sources available. Unlike soy protein isolate, which focuses solely on protein, the concentrate gives a balanced blend of protein and other beneficial nutrients.

• Protein Content: >90%
• Fat Content: Very low, due to the defatting process.
• Carbohydrates: Reduced significantly through processing.
• Amino Acid Profile: Contains about twenty different amino acids, including all the essential amino acids necessary for human health and growth.

Applications

This highly versatile concentrate can be used in a broad spectrum of food products to enhance their nutritional value and improve functional properties.

For Human Consumption:

1. Biscuits and Savories:
2. Improves protein content.
3. Adds texture and body.

4. Enhances shelf life by stabilizing ingredients.

5. Snacks:

6. Boosts the protein quotient.
7. Allows for protein-rich formulations.

8. Great for health-conscious consumers looking for nutritious snacking options.

9. Noodles and Pasta:

10. Enhances protein levels without altering the taste.

11. Adds resilience and elasticity to the dough.

12. Processed Meats:

13. Can replace animal protein while maintaining texture and flavor.

14. Used in products such as ham, sausages, and surimi to maintain firmness and juiciness.

15. Emulsified Sausages:

16. Improves water and fat retention.

17. Provides a smooth and uniform texture.

18. Seafoods:

19. Suitable for products like surimi that require a firm, elastic texture.
20. Maintains moisture content and overall quality.

For Health Foods and Nutraceuticals:

1. Heath Foods:
2. Enhances nutritional value.

3. Suitable for high-protein dietary plans.

4. Nutraceuticals:

5. Used as a base ingredient in protein powders, bars, and supplements.
6. Ideal for athletes and those requiring high-protein diets.

For Animal Feed:

1. Shrimp Feed:
2. Provides necessary amino acids for growth and development.

3. Offers digestible and high-quality protein.

4. Pet Foods:

5. Integrates easily into formulations.
6. Offers a nutritious and balanced profile for pets.

Functional Benefits

• Nutritional Enhancement: With a protein content exceeding 90%, it significantly boosts the nutritional profile of food products.
• Amino Acid-Rich: Contains all essential amino acids required for comprehensive protein intake.
• Textural Improvement: Improves moisture retention and emulsification, ideal for meat products and processed items.
• Low Fat: Due to the defatting process, it is suitable for low-fat diet formulations.
• Versatility: Can be used in a wide array of food products, ranging from processed meats to health foods and snacks.

Technical Details

• Solubility: Highly soluble, mixes well in various formulations.
• Heat Stability: Retains its nutritional value even after undergoing high-temperature processes, making it suitable for cooked and baked products.
• Particle Size: Fine powder, easily blendable into dry mixes and batters.
• Flavor Impact: Neutral taste, does not alter the overall flavor profile of the end product.

Sustainability

Soy protein concentrate presents an eco-friendly alternative to animal protein sources. Its production is associated with:

• Reduced greenhouse gas emissions compared to meat processing.
• Lower water usage and resource depletion.

Key Attributes

• High Protein Content: Over 90%, suitable for both food and animal feed applications.
• Broad Usage: Applicable in numerous sectors of the food industry including snacks, health foods, and processed meats.
• Rich in Essential Amino Acids: Provides a complete amino acid profile necessary for human nutrition.
• Cost-Effective: Affordable alternative to high-cost protein sources such as whey or animal proteins.
• Sustainable Production: More environmentally friendly compared to traditional animal protein sources.

Storage & Handling

• Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Shelf Life: Typically, it has a shelf life of 12-24 months when stored under recommended conditions.

Regulatory Information

• **Food Grade Quality