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Application:As a seasoning in snacks and sauces. Added to dry mixes for soups, sauces, and dips. Sprinkled on popcorn or baked goods for flavor.
Nutritional Value:Provides protein, calcium, and fat similar to natural cheese, though some nutrients may be slightly reduced due to processing.
Country Of Origin : India
Process: Spray drying involves atomizing a liquid cheese slurry into a hot airstream within a drying chamber. The droplets quickly dry as they fall through the chamber, resulting in fine, powdered cheese particles.
Uses:Food Industry: Widely used in processed foods like snacks (e.g., cheese-flavored chips), sauces, dressings, and ready meals for flavor enhancement.
Ingredients: The primary ingredient is cheese, typically cheddar, parmesan, or other types, which is mixed with emulsifiers, salts, and sometimes anti-caking agents to ensure uniformity and stability.