Spray Dried Garlic Powder is a versatile culinary ingredient that serves as a powerful seasoning and flavoring agent across a multitude of cuisines, including Italian, Mediterranean, and Asian. With its convenient form, this product is ideal for food manufacturers who add it to sauces, soups, snacks, and ready meals for enhanced flavors. Home cooks also benefit by using it in marinades, dressings, and spice blends, thus elevating their culinary creations with an easy-to-use garlic flavor. Beyond culinary applications, Garlic Powder is recognized for its potential health benefits, making it a common ingredient in dietary supplements aimed at immune support and cardiovascular health. The production process involves cleaning and peeling garlic cloves, which are then transformed into a fine powder through a careful spray-drying method. This innovative technique retains the robust flavor profile while delivering a high-quality product that is light, fluffy, and easily integrated into both food and health applications.
Key Features
| Features | Description |
|---|---|
| Culinary Applications | Widely used in Italian, Mediterranean, and Asian cuisines, enhancing flavor across various dishes. |
| Food Industry Usage | Commonly incorporated in processed foods such as sauces, soups, snacks, and ready meals. |
| Home Cooking Versatility | Perfect for marinades, rubs, dressings, and homemade spice blends. |
| Health Benefits | Recognized for potential benefits like immune support and cardiovascular health. |
| Production Process | Created through a rapid spray-drying process that retains flavor without moisture. |
| Appearance and Texture | Fine powder, off-white to light brown color, with a light and fluffy texture. |
| Flavor Profile | Strong, savory, and slightly spicy flavor characteristic of fresh garlic, in a concentrated form. |
| Attributes | Description |
|---|---|
| Main Ingredient | Garlic |
| Possible Additives | Maltodextrin (for texture and stability) |
| Color | Off-white to light brown |
| Texture | Light and fluffy |
| Flavor | Concentrated savory and slightly spicy garlic flavor |
| Shelf Life | Typically 24 months when stored in a cool, dry place. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Culinary Applications: Widely used as a seasoning and flavoring agent in various cuisines worldwide, including Italian, Mediterranean, Asian, and more.
Food Industry: Incorporated into processed foods like sauces, soups, seasonings, snacks, and ready meals for flavor enhancement.
Home Cooking: Used in marinades, rubs, dressings, and homemade spice blends for added garlic flavor.
Included in dietary supplements and herbal remedies for its potential health benefits, such as immune support and cardiovascular health.
Process: Garlic cloves are typically cleaned, peeled, and then processed into a paste or juice. This liquid is then atomized into a hot airstream within a spray dryer. The rapid drying process evaporates moisture, leaving behind fine particles of powdered garlic.
Ingredients: The main ingredient is garlic, known for its pungent flavor and aroma. In some cases, carriers like maltodextrin may be added to aid in the drying process and improve texture and stability.
Texture and Appearance: The powder is fine and typically ranges from off-white to light brown in color, depending on the variety of garlic used and the processing conditions. It has a light, fluffy texture due to its high surface area.
Flavor: Retains the characteristic strong, savory, and slightly spicy flavor of garlic, but in a concentrated form. It adds depth and umami to dishes without the need for peeling and chopping fresh garlic cloves.
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