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Culinary Applications: Widely used as a seasoning and flavoring agent in various cuisines worldwide, including Italian, Mediterranean, Asian, and more.
Food Industry: Incorporated into processed foods like sauces, soups, seasonings, snacks, and ready meals for flavor enhancement.
Home Cooking: Used in marinades, rubs, dressings, and homemade spice blends for added garlic flavor.
Included in dietary supplements and herbal remedies for its potential health benefits, such as immune support and cardiovascular health.
Country Of Origin : India
Process: Garlic cloves are typically cleaned, peeled, and then processed into a paste or juice. This liquid is then atomized into a hot airstream within a spray dryer. The rapid drying process evaporates moisture, leaving behind fine particles of powdered garlic.
Ingredients: The main ingredient is garlic, known for its pungent flavor and aroma. In some cases, carriers like maltodextrin may be added to aid in the drying process and improve texture and stability.
Texture and Appearance: The powder is fine and typically ranges from off-white to light brown in color, depending on the variety of garlic used and the processing conditions. It has a light, fluffy texture due to its high surface area.
Flavor: Retains the characteristic strong, savory, and slightly spicy flavor of garlic, but in a concentrated form. It adds depth and umami to dishes without the need for peeling and chopping fresh garlic cloves.
