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Culinary Applications: Used as a spice and flavoring agent in various cuisines, including Asian, Indian, and Middle Eastern dishes.
Beverages: Added to teas, smoothies, and juices for its distinct flavor and potential health benefits.
Nutritional Supplements: Included in dietary supplements and health products for its potential digestive and anti-inflammatory properties.
Country Of Origin : India
Process: Ginger root is typically cleaned, peeled, and juiced or pureed. The resulting liquid is then atomized into a hot airstream within a spray dryer. Rapid evaporation of moisture leaves behind fine particles of powdered ginger.
Ingredients: The main ingredient is ginger root, prized for its pungent and spicy flavor. In some cases, carriers like maltodextrin may be added to aid in the drying process and improve texture and stability.
Flavor: Retains the characteristic spicy, warm, and slightly sweet flavor of ginger, but in a concentrated form. It adds depth and heat to dishes without the fibrous texture of fresh ginger.
